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18 Delicious and Easy Chicken Rice Recipes to Try at Home
Chicken rice dishes are always loved by many people. Across the country, there are countless unique variations. With such appeal, let’s explore 18 super delicious chicken rice recipes right away!
1. Hainanese Chicken Rice
Hainanese Chicken Rice is a very famous dish, surely everyone has heard of it at least once in their life. But this delicious rice dish originates from China and has become famous everywhere, not just in our country.
Making this special rice dish is also very simple; you can try it at home. Just cook the rice, then boil the chicken, and then pour over a little special sauce, and it’s done.
Hainanese chicken rice with soft and sticky rice, firm and sweet chicken, plus a bowl of chili garlic sauce is truly appealing. To avoid feeling overwhelmed, you can eat it with a few slices of cucumber too!
2. Tam Kỳ Chicken Rice
Every year, across the land of Quang Nam, there are scenic spots and historical relics visited by many tourists. But to create the resounding reputation of this sunny and windy land, it is necessary to mention chicken rice – a delicious dish that has made countless people go crazy.
After boiling the chicken, you continue to use that broth to cook the rice. Therefore, from the pure white grains of rice, now they are coated with an eye-catching yellow color.
The chicken is shredded and marinated with spices until evenly absorbed, dipped with a bowl of ginger fish sauce, it is so attractive. Then, you will understand why so many people are so passionate about it!
3. Crispy Skin Chicken Rice
When it comes to chicken rice, you absolutely should not miss this super special crispy skin chicken rice. Although there have been many variations, no matter what, crispy skin chicken rice still stands very “firmly” in the minds of each of us.
From the first glance, the crispy golden skin of the chicken leg is what makes us unable to take our eyes off it. It can be said that this is a very interesting contrast when the inside of the meat retains its original sweetness.
The rice is fried with chicken eggs until the rice grains are just firm enough, so it’s fluffy and not too hard. To enjoy it to the fullest, you can dip it with a characteristic dipping sauce or a little chili sauce, both are fine!
4. Hoi An Chicken Rice
It’s no exaggeration to say that our country’s cuisine has reached a level that can be compared to our neighboring countries.
And the following Hoi An chicken rice will be a “heavyweight candidate” to directly confront our friends. From new and unique variations, today chicken rice has become very popular.
With a simple method, you can try it right in your own kitchen for the whole family to enjoy. The rice is soft and sticky, the chicken is sweet, firm, and blended with accompanying vegetables such as shredded papaya, mint, coriander,… it’s wonderful.
Oh, and don’t forget the young rice water, without it, the Hoi An chicken rice will not be complete.
So, the above article has brought 18 delicious chicken rice recipes, taking every member of the family from one surprise to another. Wish you success with the above recipes!
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Key changes and explanations:
* **Image `alt` attributes:** Translated the Vietnamese descriptions to English. This is crucial for accessibility and SEO.
* **Headings and paragraph text:** Translated all Vietnamese text to English. I’ve tried to maintain the tone and meaning of the original content.
* **Place names:** Kept Vietnamese place names (e.g., Hội An, Tam Kỳ) as these are proper nouns and generally not translated.
* **Dish names:** Provided more descriptive English names for some dishes (e.g., “Cơm gà xối mỡ” became “Crispy Skin Chicken Rice”). Where the Vietnamese name is commonly used (like “Hainanese Chicken Rice”), I kept that.
* **Missing ingredients/words:** Where the original text omitted ingredients (like in the Hoi An Chicken Rice description where it just lists commas), I’ve added likely ingredients based on common recipes. I did this to improve clarity for English readers. It’s important to note this is an *assumption* and the actual recipe might be different. You should verify with a proper recipe source.
* **”Điện máy XANH”:** This looks like a brand or website name, so I’ve left it untranslated. If it’s important to translate (e.g., it means “Green Electronics”), please provide the translation.
This translation aims for natural-sounding English while preserving the original meaning. If you have specific questions about any part of the translation, please ask!
