2 Simple Ways to Make Delicious Sweet and Sour Thai-Style Boneless Chicken Feet
If you’re looking for a delicious snack for a weekend gathering with family and friends, try these 2 Thai-style boneless chicken feet recipes! This dish is incredibly delicious and easy to make. Let’s make it with Dien may XANH!
1. Thai-Style Boneless Chicken Feet
- Preparation:30 minutes
- Difficulty:Easy
Ingredients for Thai-Style Boneless Chicken Feet For 1kg of chicken feet
Boneless chicken feet 1 kg Green mango 1 piece Kaffir lime 10 pieces Lemongrass 4 stalks Horn pepper 1 piece Ginger 1 piece Fish sauce 140 ml Sugar 140 gr Tamarind paste 30 gr Korean chili sauce 30 gr Korean chili powder 30 grEquipment
Ingredient Images
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How to Make Thai-Style Boneless Chicken Feet
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1. Making the Thai sauce
Place a pot on the stove. Add 140ml fish sauce, 140gr sugar, 30gr tamarind paste, 30gr Korean chili sauce, 30gr Korean chili powder, and 100ml water.
Turn on the heat and stir well until the seasoning is completely dissolved. Continue to cook until the sauce thickens, then turn off the heat.
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2. Preparing the boneless chicken feet
Place the chicken feet in a large bowl, add 1 tablespoon of salt and 2 tablespoons of vinegar, and then massage the chicken feet to remove dirt.
Then, pour out the vinegar and rinse the chicken feet 2-3 times with water until clean.
How to prepare chicken feet without fishy smell
- To remove the fishy smell of chicken feet, massage them with salt and rinse thoroughly with clean water.
- You can soak the chicken feet in water with 15gr baking soda and 15ml rice vinegar for 15-20 minutes. This will help remove dirt and make them softer when cooked.
- You can also boil the chicken feet with a little salt and white wine to effectively remove the fishy smell.
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3. Boil the chicken feet
Wash 2 lemongrass stalks and cut them into 3 pieces. Wash and slice 1 piece of ginger.
Bring a pot of water to a boil, then add the chicken feet, lemongrass, and ginger and boil for 15 minutes.
Remove and rinse with cold water. Prepare a large bowl of ice water and soak the chicken feet for at least 15 minutes.
Tip: Soaking the chicken feet in ice water for longer will make them crispier.
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4. Prepare other ingredients
Peel the green mango, cut it in half to remove the seed, and then cut it into small, bite-sized pieces (about 1.5 inches).
Wash the kaffir limes, and thinly slice them using a sharp knife.
Wash the remaining 2 lemongrass stalks and thinly slice them diagonally.
Cut off the stem of the horn pepper, gently rub it to remove the seeds, and then thinly slice it.
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5. Mix the chicken feet
Add the chicken feet to the sauce and mix well. Then add the mango, kaffir lime, and lemongrass one by one, mixing well before adding the next ingredient. Marinate the chicken feet mixture for 15 minutes.
Finally, add the sliced pepper and mix well. It’s done!
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6. Finished product
The Thai-style boneless chicken feet are super crispy and delicious, with a rich sweet and sour and spicy flavor. The boneless chicken feet are incredibly crunchy, and the combination of the crunchy mango and the spicy sauce is perfect for a weekend snack!
2. Thai-Style Boneless Chicken Feet (Recipe shared by a user)
- Preparation:40 minutes
- Cooking:2 hours
- Difficulty:Medium
Ingredients for Thai-Style Boneless Chicken Feet (Recipe shared by a user) For 1 kg of chicken feet
Boneless chicken feet 1 kg Mango 1 piece Kaffir lime 100 gr Lemon 1 piece Chili 3 pieces Lemongrass 100 gr Ginger 100 gr Kaffir lime leaves 2 leaves Chili sauce 50 gr Vinegar 20 gr Seasoning/ salt a littleEquipment
Ingredient Images
How to Make Thai-Style Boneless Chicken Feet (Recipe shared by a user)
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1. Preparing the chicken feet
First, wash the chicken feet thoroughly with ginger, wine, and lemon to ensure they are clean and free of fishy smell.
Then, boil a pot of water with 1 teaspoon of salt, lemongrass, and crushed ginger, and add the chicken feet and boil for 30 minutes.
After boiling, remove the chicken feet and place them in a bowl of ice water to make them crispy. Finally, remove and drain the chicken feet.
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2. Prepare other ingredients
Next, use some of the prepared lemongrass and ginger, crushing them, and shred the remaining 3 lemongrass stalks.
Peel and cut the mango into checkerboard pieces.
Then, squeeze the kaffir lime and lemon to extract the juice. Remember to remove the seeds to avoid bitterness.
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3. Making the Thai sauce
Combine the kaffir lime juice, lemon juice, 60 gr sugar, 50 gr chili sauce, 20 gr vinegar, seasoning, and salt in a bowl and stir well. You’ve now made the Thai sauce for the chicken feet.
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4. Mix the chicken feet
Add the chicken feet and the Thai sauce and mix well to ensure the sauce is evenly distributed. Add 2 sliced kaffir limes and kaffir lime leaves to the bowl and mix well. Marinate for 2 hours.
Now, just arrange the chicken feet on a plate and enjoy!
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5. Finished product
The Thai-style chicken feet are done. Each bite offers a crispy texture, complemented by the sour and crunchy mango, all perfectly balanced by the spicy and savory sauce.
This dish is perfect for a weekend family gathering.
How to Choose Fresh and Delicious Chicken Feet
- Chicken feet should be purchased from reputable stores that ensure food safety and hygiene.
- Choose chicken feet that are naturally pinkish-white, without any unusual spots of different colors such as green, red, or yellow.
- Avoid purchasing chicken feet that feel slimy or have strange liquid oozing out.
- Water-injected chicken feet look uniform and plump, with taut toes. Normal chicken feet are smaller and less attractive, with curved toes.
- There are two types of chicken feet: those from native chickens and those from commercial chickens. Commercial chicken feet are more popular because they have more meat and are convenient for boneless chicken feet dishes.
- You can buy pre-boned chicken feet or bone them yourself at home!
These two simple recipes create an incredibly flavorful dish. Don’t hesitate to try them! Dien may XANH wishes you success!
