2 Ways to Make Sponge Cake with a Rice Cooker at Home
Making sponge cake with a rice cooker is both simple and guarantees the delicious, soft, and fluffy texture of the cake. Today, Dien May XANH will show you 2 ways to make this cake with just the right sweetness, a smooth and soft texture, and an incredibly attractive fluffy texture. Let’s make it now!
1. Sponge Cake with a Rice Cooker
- Preparation45 minutes
- Cooking30 minutes
- DifficultyMedium
Ingredients for Sponge Cake with a Rice Cooker
Serves 4
All-purpose flour 60 gr
Cornstarch 40 gr
Sweetened condensed milk 30 ml
Eggs 4
Lemon 1/2
Cooking oil 15 ml
Vanilla 1/2 teaspoon
Sugar 70 gr
Salt 1/2 teaspoon
Product Information
- You can use a 1.8 liter rice cooker to steam the cake. With a large capacity of up to 750W, integrated 3D heating technology radiates heat from 3 directions to help cook food evenly.
- The pot is made of non-stick material, equipped with a steaming tray and 10 other cooking functions to help you easily prepare cakes, soups, steamed dishes, etc.
- If you love making cakes with a rice cooker, get yourself a rice cooker right away.
Equipment
Ingredient Image
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How to Make Sponge Cake with a Rice Cooker
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Whisk the Egg Whites
First, sift 60g of all-purpose flour and 40g of cornstarch until smooth. Then separate the egg yolks and egg whites into 2 separate bowls.
Add 1/2 teaspoon of salt and 4-5 drops of lemon juice to the egg whites and whisk well with a whisk.
When the eggs are foamy, gradually add 70g of sugar, whisking constantly until the sugar dissolves before adding the next batch. Beat until the egg whites are stiff, forming stiff peaks when you lift the whisk.
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Mix the Egg Yolk and Flour Mixture
Add 1/2 teaspoon of vanilla, 30ml of sweetened condensed milk and 15ml of cooking oil to the egg yolk bowl and whisk well.
Then, pour the sifted flour and cornstarch mixture into the bowl and whisk until smooth.
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Combine the Batter
First, add about 1/3 of the whisked egg whites to the egg yolk and flour mixture and whisk until well combined.
Then, add the combined mixture to the remaining whisked egg whites and gently fold using the Fold technique (scoop and lift the ingredients from the bottom up).
Fold in one direction until just combined (about 5 minutes), do not overmix as this will make the cake tough and less fluffy.
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Bake the Cake
You can line the bottom of the rice cooker with parchment paper for easier removal after baking. Pour the batter into the rice cooker and press the cook button.
If your rice cooker has a bake setting, select it and wait about 40 minutes for the cake to bake.
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Check the Cake
After the set time, open the rice cooker lid and gently press the surface of the cake with your finger. If the surface doesn’t indent, the cake is cooked. Let it cool slightly before removing.
If the cake is not fully cooked, close the lid, press the cook button again, and wait another 5-10 minutes.
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Finished Product
Making sponge cake with a rice cooker saves time and effort while still delivering a delicious, soft, and fluffy result. This cake is perfect for afternoon tea or family gatherings. Try it and enjoy!
2. Sponge Cake with a Rice Cooker (Recipe shared by user)
You can refer to how to make sponge cake with a rice cooker at Bach Hoa XANH
How to choose fresh, quality eggs
- Choose eggs with a dark brown shell, no black spots, and a slightly rough texture when touched. These are signs of fresh eggs.
- You can also check the freshness of eggs by candling them under a light. If the yolk is round and immobile, orange or light pink in color, and the egg white is clear, it’s a fresh egg.
- Avoid eggs with pale colors, many black spots, and a smooth surface, as these are signs of older eggs that are not as fresh or flavorful.
Where to buy flour
- You can easily buy all-purpose flour and cornstarch at supermarkets, Bach Hoa XANH stores, baking supply stores, or large grocery stores.
- You can also buy them online or on the bachhoaxanh.com website.
Finished product shared by users
Ms. Huyen shared her homemade sponge cake made with a rice cooker, which is extremely delicious. Whipped with a whisk, the cake is still soft, smooth, and fluffy. Share your “handmade” cakes with Dien May XANH!
It doesn’t take much time and effort, but it is extremely delicious, soft, and fluffy. What are you waiting for? Try these 2 recipes provided by Dien May XANH! We wish you success and bon appétit.
