1 Seafood Fried Rice

Seafood fried rice is a familiar dish to most Vietnamese people, as it uses a lot of ingredients such as shrimp, squid, and many other vegetables.

The rice grains are fried crispy, fluffy, and evenly absorbed with spices, mixed with the sweet and chewy taste of dried shrimp, the sweet and crunchy taste of squid, the crunchy texture of [missing text – likely a vegetable], mixed with the slightly bitter taste of [missing text – likely another vegetable], creating a very delicious meal.

2 Yangzhou Fried Rice

Yangzhou fried rice is a famous Chinese dish, also using a lot of ingredients. The rice grains are evenly coated with egg, having a golden color, fluffy, fatty, and delicious taste combined with the chewy and aromatic taste of [missing text – likely char siu or ham] and the sweet and crunchy taste of carrots.

In addition, the rice also uses dried shrimp, either whole or crushed, to make the dish more attractive.

3 Egg Fried Rice

With just a few simple steps and the main ingredients of rice and chicken eggs (or duck eggs), you can have a delicious egg fried rice dish. The fluffy, golden-yellow rice grains absorb the fatty taste of the eggs, making you crave it all day long!

4 Salted Fish Fried Rice

If you love dried fish, then make fried rice with salted fish, it certainly won’t disappoint you.

The rice grains are fluffy and have moderate crispiness, mixed with the salty taste of dried fish, creating a very palatable dish without needing to add soy sauce. This fried rice dish won’t be as salty as you think!

5 Garlic Fried Rice

Garlic is a familiar ingredient in every family’s kitchen. You can use this ingredient to make an attractive garlic fried rice dish for your family to change up your daily meals.

The rice grains are crispy, evenly absorbed with spices, and have a characteristic aroma of minced garlic, making it extremely easy to eat.

6 Kimchi Fried Rice

Kimchi is a sour dish, fermented [missing word – likely “cabbage”] and has a relatively long shelf life when it comes to Korean cuisine. You can use this ingredient to make a relatively new kimchi fried rice dish, but the flavor is very special.

The rice grains are fluffy, have a reddish-orange color and a slightly sour taste of kimchi, combined with seafood – such as squid, shrimp, clams, scallops, seaweed, and a hint of roasted sesame aroma. This rice dish is definitely very attractive to young people.

7 Crispy Fried Chicken Rice

Crispy fried chicken rice is an attractive fried rice dish that both adults and children are crazy about.

The rice grains have a golden color and are evenly absorbed with the fatty taste of eggs, fluffy and eaten with crispy fried chicken with a crispy skin but still ensures the inside meat is tender and delicious.

8 Shredded Chicken Fried Rice

Instead of frying the whole chicken thigh or breast, you can chop the chicken into small pieces and stir-fry it with the rice.

Shredded chicken fried rice uses quite a lot of ingredients such as chicken, [missing ingredient – possibly fish sauce or soy sauce] to enhance the salty aroma of the rice along with some other crunchy vegetables such as carrots, [missing vegetable], corn, and green beans (including long beans).

9 Vegetarian Fried Rice

Vegetarian fried rice is also very simple to make, you can fry rice with lemongrass and chili salt to change the familiar flavor compared to garlic fried rice or use familiar vegetables.

Even try the Eight Treasures fried rice, you will feel the fluffy, crispy, and aromatic rice grains, mixed with the crispiness of preserved radish, the chewy texture of king oyster mushrooms, and the sweet and chewy taste of shiitake mushrooms, creating a very unique flavor.

10 Fermented Fish Mint Fried Rice

Fermented fish mint has a very eye-catching green color, made from fish mint leaves, and is one of the [missing word – likely “specialties”] of the Central and Central Highlands regions.

With a little twist, you can immediately have an attractive fermented fish mint fried rice dish, with fluffy rice grains and a moderately salty taste of fermented fish mint. You can also combine it with some of your favorite vegetables such as corn, Vietnamese sausage, carrots, and peas, for example.

11 Beef Fried Rice

The rice is fried separately, has an eye-catching yellow color with the fattiness of the egg. When eating, you serve it with stir-fried beef with a soft, sweet, and rich flavor, combined with the sweet aroma of [missing vegetable] and a slight pungent taste of onions. This fried rice dish is also very popular.

12 Salmon Fried Rice

Salmon has a characteristic soft and fatty taste thanks to its rich [missing word – likely “Omega-3”] content, which is good for users’ health. Not only can it be eaten raw with [missing word – likely “sashimi”], but you can also make a new salmon fried rice dish.

The rice grains retain their fluffiness and crispiness, easy to eat, with the fattiness of the egg blending with the fattiness of the salmon, extremely delicious and nutritious.

13 Bacon Fried Rice

Bacon fried rice looks attractive because of the ingredients used. Crispy, fluffy rice grains combine with the salty taste of bacon, the crunchy taste of carrots and green beans, especially when eaten with fried eggs that still retain their runny yolks.

14 Pineapple Fried Rice

Pineapple fried rice can be served in a pineapple or on a plate. The rice grains are also fried until crispy, looking fluffy, combined with the sweetness of diced pineapple, along with peas, carrots, corn, or even cashews to add a new touch to the dish.

15 Salted Egg Fried Rice

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