3 Simple Vegetarian Hot Pot Recipes: Mushroom Hot Pot, Vegetarian Thai Hot Pot, and Light & Refreshing Mushroom & Lá É Hot Pot

Prepare ingredients

Wash all vegetables and drain. Cut cauliflower, dried tofu skin, carrots, and taro into bite-sized pieces.

Split sugarcane and corn in half and boil in water for about 30 – 40 minutes to extract the sweetness. Mince leeks and sauté with cooking oil until fragrant.

Prepare mushrooms

Remove the stems from the mushrooms and wash them with saltwater or rice water to remove dust and bacteria adhering to the mushrooms.

For mushrooms that are too long, cut or split them into smaller pieces for convenience.

Complete

Season the hot pot to taste. Dip the ingredients in and you can enjoy the authentic vegetarian mushroom hot pot, stimulating all your senses.

Finished Product

The hot pot broth should be light, fragrant with mushrooms, and flavorful without being greasy. You can eat vegetarian mushroom hot pot with noodles or vermicelli for a more filling meal.

Prepare Ingredients

All ingredients must be washed and cut into bite-sized pieces. Mince garlic.

Pour some warm water into the tamarind and let it dissolve. Then, strain the tamarind juice for cooking.

Cooking

Add 1 tablespoon of cooking oil to the pot and sauté with garlic until golden. Add water and bring to a boil.

Add oyster mushrooms, vegetarian sausage, fried tofu, and season to taste.

Next, add tomatoes, tamarind juice, and season the hot pot broth. You can also substitute tamarind and tomatoes with a Thai hot pot seasoning packet.

Simmer until the hot pot boils and the ingredients are cooked through. Then, remove from heat and season to taste.

Finished Product

The Vegetarian Thai hot pot broth has a sweet, sour, and spicy flavor that is rich and delicious. You can eat Vegetarian Thai hot pot with fresh rice noodles, sprinkle with herbs and leeks for the best experience.

Prepare ingredients

After buying 200 grams of heartleaf, wash it thoroughly several times with water and drain.

Cut silken tofu and fried tofu into small square pieces, bite-sized.

Peel, wash, and drain all root vegetables. Then, cut the root vegetables into bite-sized pieces.

Prepare mushrooms

You can prepare any type of mushroom according to your preference. Remove the stems from the mushrooms, soak them in diluted saltwater for about 5 minutes, then rinse with water and drain.

For large mushrooms, you can cut or tear them into bite-sized pieces.

Make broth

Place a pot on the stove with 2 liters of water, add 1 sponge gourd, 1 chayote, 1 carrot, 1 cassava/yuca, and 1 pickled radish that have been prepared.

Cook for about 30 minutes, then remove the root vegetables and keep the broth.

Complete

Place the pot with the broth and green bird’s eye chilies on the stove, season with: 1 tablespoon vegetarian fish sauce, 1 tablespoon sugar, 1 teaspoon salt, 1 tablespoon vegetarian seasoning granules.

When the hot pot boils, add the mushrooms, silken tofu, and fried tofu. Finally, add heartleaf to eat with and enjoy.

Finished Product

Heartleaf mushroom hot pot not only has an eye-catching color but also an attractive aroma that attracts diners.

The hot broth has a natural sweetness, rich flavor with the spiciness of bird’s eye chilies combined with the aroma of heartleaf. You can eat hot pot with rice noodles and heartleaf salt, enjoying it on rainy days is extremely delicious.