3 Ways to Make Crispy and Delicious Fried Batter using Rice Flour, Glutinous Rice Flour, and Tapioca Flour

1. Grind the rice

Rinse 200gr of rice, put it in a bowl, then add about 500ml of water and soak for 4-8 hours.

Then, drain the rice in a colander for about 10 minutes. Put the rice in a blender, add 500ml of water, and blend until smooth for about 5 minutes.

2. Mix the flour

Put the ground rice in a pot, add 1 tbsp of cornstarch, 1 tbsp of all-purpose flour, 1/5 tsp of salt, and stir well.

Let the batter rest for about 30 minutes. Then put a pot on the stove, set the heat to medium, and stir constantly for about 10 minutes until the batter thickens.

3. Steam the cake

Put the batter into a mold, then put it in a steamer and steam for about 30 minutes.

Check the batter by inserting chopsticks; if the chopsticks don’t stick to the batter, it’s cooked.

4. Make the dipping sauce

Prepare a small pot, add 2 tbsp of sugar, 150ml of water, 3 tbsp of soy sauce, and 1 tbsp of vinegar.

Put it on the stove, cook until the sugar dissolves, and let it boil for about 1 minute. Then turn off the heat.

5. Prepare the accompanying ingredients

Prepare a bowl of cold water, peel and shred about 600gr of green papaya into thin strips and put it in the bowl of water.

Soak the papaya for about 30 minutes, then drain.

Chop 4 scallions finely.

6. Fry the fried flour

Once the batter has completely cooled, cut it into bite-sized pieces.

Put a pan on the stove, add about 5 tbsp of cooking oil, wait for the oil to heat up, then add the batter and fry over medium heat for about 5 minutes until golden brown on one side, then flip and fry for another 3 minutes before removing.

Then, remove some of the oil from the pan, leaving about 2 tbsp of oil, add the fried batter, add 1 whole chicken egg (don’t whisk it, it will be tastier). Fry for about 2 minutes until the egg is cooked, sprinkle some chopped scallions on top and it’s done.

7. Finished product

Place the fried flour on a plate, add some shredded papaya, and pour 1 tbsp of sweet and sour dipping sauce on top for a delicious and attractive dish.

The fried flour is golden brown, crispy and airy on the outside, chewy and soft on the inside, the egg and scallions are fragrant and rich, and with the sweet and sour soy sauce, it’s perfect.

1. Mix the flour

Prepare a bowl, add 180gr of rice flour, 20gr of potato starch, 15gr of sticky rice flour, 20gr of tempura flour, 1/3 tsp of salt, and 300ml of water, stir well until the flour dissolves.

Then let the batter rest for at least 30 minutes.

Then add 1 tbsp of cooking oil to the batter, add 200ml of boiling water, stir well. Then put the batter in the microwave and cook for about 1 minute, then take it out and continue stirring until the mixture is smooth.

2. Steam the cake

Put the batter into a mold, then put it in a steamer. Steam for about 30 minutes until the cake is cooked. The steaming time depends on the thickness of the cake, you can adjust it.

After the batter is cooked, let the cake cool completely, then cut the cake into bite-sized pieces about 1/3 of a finger thick.

3. Make the dipping sauce

Prepare a bowl, add 4 tbsp of sugar, 3 tbsp of warm water, 1 tbsp of soy sauce, 1/2 tbsp of vinegar, then stir well until the sugar dissolves.

Add 2 finely chopped chilies to the dipping sauce.

4. Prepare the accompanying ingredients

Chop 2 scallions finely.

Peel 1/2 a green papaya, shred it thinly, then rinse with water, then soak in ice water to make the papaya crispier and tastier.

5. Fry the fried flour

After cutting the batter, put it in a bowl, then add 1/2 tbsp of soy sauce, shake well to coat the batter with soy sauce, making the batter look more beautiful when frying.

Then put a pan on the stove, add 4 tbsp of cooking oil, wait for the oil to heat up, then add the batter and fry until golden brown.

Then remove some of the oil, arrange the batter neatly, then put 1 whole egg on top so that the egg sticks evenly to the batter, wait about 3 minutes for the egg to cook, then add some chopped scallions, turn off the heat and serve.

6. Finished product

Soft and rich fried flour combined with the delicious sweetness of the egg, served with crispy shredded papaya and spicy and sour dipping sauce will bring you an unforgettable rich flavor.

Successfully made fried flour will not be soggy, the batter is firm enough, you can eat it without getting bored.

1. Mix the flour

Prepare a bowl, add 20gr of tapioca flour, 200gr of rice flour, 1/2 tsp of salt, and 1 tbsp of cooking oil, mix well.

Then gradually add 300ml of water and stir well until the flour dissolves.

2. Make the dipping sauce

Mince 3 chilies and 2 cloves of garlic.

Add 2 tbsp of soy sauce to a bowl, add 2 tbsp of sugar and 1 tbsp of water, then add 1/2 a squeezed lemon to the bowl, stir well until the sugar dissolves.

Then add 3 minced chilies and 2 minced cloves of garlic.

3. Steam the cake

Put the mixed batter into a container.

Then steam the batter for 30 minutes. Then take it out and let it cool completely, then cut the batter into square pieces.

4. Fry the fried flour

Put a pan on the stove, add the remaining cooking oil, wait for the oil to heat up, then add the batter and fry, stir with chopsticks until the batter is golden and crispy.

Then transfer the batter to a smaller pan, arrange the batter and fry again, add 2 whole eggs and whisk the egg yolks, wait another 3 minutes for the eggs to cook, then add chopped scallions on top.

5. Finished product

Crispy and delicious fried flour, soft and rich combined with the delicious sweetness of the eggs. Along with that, the sour and crispy toppings are very appetizing.

Enjoy this interesting snack with your family and friends.