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2 Ways to Make Delicious, Spicy, and Irresistible Thai-Style Chicken Feet at Home
If you are a fan of [chicken feet/spicy food – context needed], you cannot miss the delicious and attractive Thai-style chicken feet with a simple recipe. Let’s make this dish with Dien May Xanh right away!
1. Thai-Style Chicken Feet with Young Green Papaya
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Preparation
20 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Thai-Style Chicken Feet with Young Green Papaya
Serves 4
Chicken feet 1 kg
Young green papaya 1 kg
Calamansi/Lime 300 gr
Garlic 100 gr
Shallots 100 gr
Lemongrass 200 gr
Chili peppers 2
Shrimp paste 2 tablespoons
Dried chili flakes 1/2 tablespoon
Chili sauce 1 tablespoon
Chili powder 2 tablespoons
Fish sauce 2 tablespoons
Cooking oil 5 tablespoons
Ice cubes 300 gr
Salt/sugar A pinch
Product Information
- This article uses [product name – context needed] with a capacity of 2900ml, supporting a large storage capacity for the family.
- Heat resistance from -20 degrees C to 120 degrees C, can be used in microwave ovens and ovens. Transparent plastic material for easy viewing inside, safe for health, easy to clean.
- If you are passionate about chicken feet dishes, don’t miss this food container.
Equipment
How to choose delicious young green papaya
- Choose papayas with a natural fresh green skin, without scratches or rough patches. Avoid choosing papayas with yellowish skin as they are old and ripe.
- Papayas should feel heavy, firm, and solid in your hand, with a characteristic mild aroma.
- The stem should be intact and firmly attached to the body. If there is a layer of sap around it, it is a freshly picked papaya.
- Choose fresh papayas, avoid choosing papayas that have been stored for a long time as they will lose their crispness.
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Instructions for Thai-Style Chicken Feet with Young Green Papaya
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Prepare ingredients
Blanch the chicken feet in boiling water and soak them in salt water, then rinse with clean water to remove the odor and clean the chicken feet. Cut the chicken feet into bite-sized pieces.
Crush and mince the garlic, crush and mince the shallots, reserving 3 crushed cloves for boiling the chicken feet. Divide the calamansi/lime into 2 parts, squeeze the juice from one part, and slice the other part into rounds, removing the seeds to avoid bitterness. Remove the stems from the chili peppers, wash them, and slice them.
Peel, wash, and halve the young green papaya. Cut the lemongrass into sections, reserving 3 stalks, crushed, for boiling the chicken feet.
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Boil chicken feet
Prepare a pot of boiling water, add the lemongrass and crushed shallots. Then add the chicken feet and boil for 15 minutes.
Remove the chicken feet and soak them in ice water for 10 minutes to make them firm and crispy.
Then remove the chicken feet and drain.
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Make Thai sauce
Put a pot on the stove, add 5 tablespoons of cooking oil, wait for the oil to heat up, then add the minced shallots and garlic and fry until golden brown. Reduce the heat and add 250 grams of sugar, 2 tablespoons of shrimp paste, 2 tablespoons of fish sauce, 1/2 tablespoon of dried chili flakes, 1 tablespoon of chili sauce, 2 tablespoons of chili powder, and mix well with chopsticks.
Then add 180ml of water, cook over medium heat for 3 minutes until the sauce thickens, then turn off the heat. Add the calamansi/lime juice and let cool.
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Mix chicken feet
Put the chicken feet in a [bowl/container – context needed], add the lemongrass, calamansi/lime, young green papaya, and sauce. Mix well with your hands so that the chicken feet are evenly coated with the spices.
Marinate for 4-5 hours for better flavor.
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Finished product
The Thai-style chicken feet with young green papaya have a very eye-catching color, the chicken feet are crispy with a sweet and sour taste that stimulates the taste buds, and it is very appealing to eat with young green papaya.
Guaranteed everyone will love this dish.
2. Thai-Style Chicken Feet with Young Mango
How to choose fresh chicken feet
- To choose delicious chicken feet, you need to observe them. Fresh chicken feet will have a natural pinkish-white color, and the bones inside are still red.
- You can also identify fresh chicken feet by touching them. Fresh chicken feet will have elastic skin, no slime on the skin, and feel firm to the touch.
- Do not buy chicken feet that are too plump, swollen, or have wrinkled skin.
- If the chicken feet have deformities, lumps, or blood clots, they may be from diseased chickens and should not be purchased.
- Also, avoid choosing scratched or bruised chicken feet as they are usually chicken feet that have been stored for a long time.
How to clean chicken feet without any odor
- To get rid of the smell of chicken feet, rub them with salt and rinse with clean water several times.
- You can soak the chicken feet in water with 15g of [ingredient – context needed] and 15ml of rice vinegar for 15-20 minutes. Soaking them like this will help remove all dirt and make them soften faster when cooking.
The Thai-style chicken feet dish has a simple recipe but is extremely delicious, so don’t hesitate to get in the kitchen and make it right away. Dien May Xanh wishes you success in making these 2 quick and simple Thai-style chicken feet dishes!
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