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2 ways to make delicious and simple chili salt toast at home
Chili salt toast is a famous dish, easily found on every street in Saigon. Let’s join Dien May XANH to learn 2 simple, attractive, and healthy ways to make chili salt toast!
1. Chili Salt Toast using a Pan
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Cooking time
1 hour
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Difficulty
Easy
Ingredients for Chili Salt Toast using a Pan
Serves 4
Bread 100 gr (about 4 loaves)
Sausage 50 grams (sliced)
Peeled quail eggs 2
Dried shrimp A little
Pork floss A little
Butter 1 box (can use Tuong An butter)
Chopped green onions 1 cup
Shrimp chili sauce 1 tablespoon
Cooking oil 1/2 cup
Chili powder 1 teaspoon
Mayonnaise A little
Sugar/Salt A little
Equipment
and rolling pin
Ingredient Image
How to make Chili Salt Toast using a Pan
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Season the bread
Turn on the stove, add 1/2 cup of cooking oil to the pan. When the oil is hot, add the green onions and stir for 1 minute, then turn off the heat and let it cool.
Prepare the chili salt mixture to brush on the bread. In a bowl, mix 1 teaspoon of salt, 2 teaspoons of sugar, 1 teaspoon of chili powder, and 1 tablespoon of shrimp chili sauce.
Place the bread on a cutting board and use a wooden rolling pin to flatten the bread from end to end.
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Toast the bread
Place the grill on the infrared stove, select the grilling mode at low temperature, then place the bread on the grill, brushing both sides with butter and the chili salt mixture while grilling.
Grilling time depends on the stove’s power, but it usually takes 5-7 minutes.
After the bread is toasted crispy, cut it into small pieces and arrange them on a plate. Add scallions with oil, pork floss, sausage, quail eggs, and dried shrimp. Squeeze mayonnaise and chili sauce on top, and the toast is ready to enjoy.
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Finished product
Chili salt toast is spicy and crispy, fragrant with butter, combined with the pungent taste of shrimp chili sauce and the salty flavor of the chili salt mixture.
The chili salt toast is even more delicious with the topping of scallions with oil, quail eggs, pork floss, and creamy mayonnaise. It’s addictive!
2. Chili Salt Toast using an Oven
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Prep time
20 mins
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Cook time
15 mins
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Difficulty
Easy
How to choose delicious bread
- When buying bread, you should choose bread with a golden crispy crust, soft white inside, and still fragrant because that is fresh bread and has been stored well.
- Do not buy bread that has become soft, the inside has faded, and shows signs of mold.
- In addition, to ensure food safety, you can choose to make bread at home according to Dien May XANH’s instructions!
How to choose delicious, quality pork floss
- Pork floss is a dish that is easily counterfeited with 70% of the ingredients made from cassava pulp and the remaining 30% from spoiled meat. There are also many harmful chemicals used to deceive consumers.
- When choosing pork floss, carefully observe the color and choose the type with a light yellow color, the natural aroma of roasted meat.
- Besides, you should choose the type of pork floss that is fluffy like cotton, with small fibers, not sticking together.
- Avoid buying pork floss that is too dark yellow, has a slightly salty taste, no aroma, and no fluffiness, as it is likely fake pork floss and can affect the health of users.
- You can buy pork floss at supermarkets, large markets, or food stores like Bach Hoa XANH to ensure the origin.
How to choose good chili sauce
- Chili sauce is a food additive mixture made from chili powder (or fresh chili), cooking oil, and sometimes lemongrass, star anise, cinnamon,… to enhance the aroma.
- When buying chili sauce, you should pay attention to choosing products with complete packaging, still within the expiry date, and with a clear origin. Or you can make chili sauce at home with Dien May XANH’s extremely simple recipe.
Through this article, Dien May XANH hopes that you will love these 2 extremely easy-to-make recipes that deliver delicious results and suit everyone’s taste. Good luck making this dish!
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