3 Delicious Bolognese Spaghetti Recipes

1. Boil the spaghetti

Bring a pot to the boil, add about 700ml of water. Once boiling, add 1 tsp of salt and all 200gr of spaghetti. Reduce heat to medium. When the top of the spaghetti is soft, use your hand to push all the spaghetti down into the water.

Stir the spaghetti and cook for about 8-10 minutes, then turn off the heat and remove the cooked spaghetti to a colander to drain.

2. Marinate the meat

Add 200gr of ground beef to a bowl, add 1/2 tsp of salt and 1/3 tsp of ground pepper and mix well. Marinate for about 10 minutes for the beef to absorb the seasoning.

3. Make the spaghetti sauce

Place a pan on the stove over medium heat, add 1 tbsp of olive oil, wait for the oil to heat up, then add 1/2 diced onion and sauté until fragrant.

Then add the marinated ground beef and stir-fry evenly to prevent the beef from sticking together. Stir-fry for about 3 minutes until the beef is cooked.

Once the beef is cooked, add all 400gr of ready-made spaghetti sauce to the pan and stir well for about 3 minutes. Add 1/3 tsp of ground pepper and stir well, then turn off the heat.

4. Finishing

Add the cooked spaghetti, then pour some beef sauce on top, add a tomato cut into a flower shape on top for decoration and you’re done.

5. Finished product

So the Bolognese spaghetti is complete. Each strand of spaghetti has a rich flavor, cooked just right, combined with a fragrant, flavorful beef sauce, guaranteed to make the whole family love it.

1. Prepare ingredients (tomatoes, onions)

You buy about 3 tomatoes, wash them and dice them. Peel and dice 1/2 onion.

2. Boil the spaghetti

Bring a pot to a boil, add 650ml of water. Once boiling, add 1/3 tsp salt and 200gr of spaghetti and boil over medium heat for 10 minutes until the spaghetti is soft. Then remove to drain.

3. Marinate the meat

Take 200gr of ground beef, add 1/3 tsp of salt and 1/3 tsp of pepper and mix well. Marinate for 8-10 minutes.

4. Stir-fry the beef

Place a pan on the stove, add 1 tbsp olive oil, wait for the oil to heat, then add 1 minced garlic clove and sauté until fragrant.

Then add the marinated beef and stir-fry over medium heat for about 3 minutes until cooked. Remove to a bowl.

5. Make the spaghetti sauce

Place a pan on the stove, add 1 tbsp olive oil, wait for the oil to heat, then add 1 minced garlic clove and sauté until golden brown.

Then add the diced onion and stir-fry for about 30 seconds, then add the diced tomatoes and stir-fry for about 10 minutes over low heat.

Then, add the beef and stir-fry together, season to taste. Finally, sprinkle 1/3 tsp of ground pepper and turn off the heat.

6. Finishing

Add the spaghetti, then spoon the beef sauce over the top and garnish with some mint leaves and tomato slices for an attractive look. You’re done.

7. Finished product

Bolognese spaghetti with a fresh homemade sauce, the soft spaghetti soaks up the sweet and savory sauce, the tender beef, tomatoes and onions blend perfectly.

Try making this delicious dish to treat your family!

1. Prepare ingredients

Peel the onion, wash it with water and dice it finely.

Wash the tomatoes, remove the stems and mince or blend them.

Wash the beef with water and drain. Then cut the beef into bite-sized pieces and mince.

Then add the beef to a bowl and marinate with 1 tbsp oyster sauce and 1/2 tsp pepper, mix well and let the beef absorb the seasoning for 10 minutes.

2. Boil the spaghetti

Bring a pot to the boil over high heat, add about 700ml of water with 1 tbsp of cooking oil and 1 tsp of salt.

When the water is almost boiling, add all 120gr of spaghetti, reduce heat to low. When the top of the spaghetti is soft, use your hand to push all the spaghetti down into the water.

Stir the spaghetti and cook for about 10 minutes, let it sit for another 3 minutes. Then remove the cooked spaghetti to a colander to drain.

3. Make the tomato and beef sauce

Place a pan on the stove over medium heat, add 3 tbsp of cooking oil. Once the oil is hot, add the diced onion and sauté until fragrant.

Then add all the blended tomatoes and stir-fry for about 3 minutes, then add about 1 cup of water (rice bowl) to the tomato pan.

Bring the mixture in the pan to a boil, then add the beef and stir well for about 3 minutes, then season with 1.5 tsp of seasoning, 1 tbsp sugar, 1 tsp of salt.

Stir well until the seasoning dissolves, then taste and adjust. Then continue to cook the mixture in the pan until it thickens, then turn off the heat.

4. Finished product

Place the spaghetti on a plate, then pour the tomato and beef sauce over it, sprinkle with a little pepper for fragrance. Then mix well and enjoy.

Tomato and beef spaghetti with chewy spaghetti, soaked in a delicious tomato and beef sauce, seasoned just right, is sure to make you fall in love from the first bite!

Product information:

• You can use a 350W blender to blend the sauce ingredients. With a capacity of 600ml, safe stainless steel blades help you easily and quickly blend ingredients in one go. Compact design, easy to disassemble, saves time cleaning the machine, suitable for travel. Especially, the blender has a safety lock function, ensuring peace of mind when using.
• Currently, the price of blenders ranges from 400,000 – 6,500,000 VND. (Price updated in May 2022).