“`html
How to make delicious and simple corn milk at home with a blender
Corn milk is rich in vitamins and minerals that are good for health. Follow along with Dien May XANH to learn 2 delicious ways to make corn milk at home in this article!
1. Corn Milk
- Preparation
15 minutes
- Cooking
30 minutes
- Difficulty
Easy
Ingredients for Corn Milk
Serves 4
Sweet Corn 2 ears
(American corn)
Unsweetened Fresh Milk 220 ml
Sweetened Condensed Milk 125 ml
(1/3 can)
Water 1 liter
Product Information:
- You can use a 300W, 1.5 liter blender to make this dish. The product has multiple blending functions and can blend a variety of foods from carrots, spices (onions, garlic,…), and nuts.
- The non-slip design and safety lock feature allow you to use the product conveniently and safely.
- If you are a corn milk lover, get yourself a blender as a powerful assistant!
Equipment
Blender, pot, knife, strainer.
Ingredients Image
How to make Corn Milk
-
Boil the Corn
Peel the sweet corn, wash it, take the soft inner leaves of the corn, wash them, and tie them together to boil with the corn for sweetness.
Place a pot on the stove over medium heat, add 1 liter of water, 2 ears of corn, and the bundle of corn leaves. Bring to a boil, then reduce heat to low, cover, and cook for 20 minutes.
After 20 minutes, remove the corn, let it cool, and use a knife to cut the corn kernels off the cob.
-
Blend the Corn
Put the corn kernels and corn water into a blender and blend until smooth. Use a strainer to remove the corn pulp.
-
Cook the Milk
Place a pot on the stove over medium heat. Add the blended corn mixture, 220ml of unsweetened fresh milk, and 125ml of sweetened condensed milk. Stir gently until the milk boils, then turn off the heat.
-
Finished Product
The corn milk is golden yellow, fragrant, and visually appealing, with a rich corn flavor and creamy milkiness. Enjoy it hot or cold; it’s both delicious and nutritious. Time to show off your cooking skills!
2. Corn Milk (Recipe shared by user)
-
Preparation
10 minutes
-
Cooking
30 minutes
-
Difficulty
Easy
Ingredients for Corn Milk (Recipe shared by user)
Serves 4
Corn 2 ears
Sweetened Condensed Milk 100 ml
Unsweetened Fresh Milk 200 ml
Pandan Leaves 20 gr
(optional)
Vanilla Sugar 2 gr
Water 1.5 liters
Equipment
Blender, pot, knife, strainer.
What is Vanilla? Where to buy it?
- Vanilla Sugar is a sweet, fragrant vanilla powder, not bitter like vanilla extract. You can find it at baking supply stores, large supermarkets, or online marketplaces.
- If you don’t have it, you can use pandan leaves for a fragrant milk!
How to Make Corn Milk (User Shared Recipe)
-
Prepare the Corn
Peel off the outer husk of the corn, keeping the inner soft leaves and corn silk. Then, wash the corn, soft leaves, and corn silk. Cut the corn in half and use a knife to remove the kernels.
-
Boil the Corn
Place a pot on the stove over medium heat. Add the soft leaves, corn silk, corn cobs, corn kernels, and 1.5 liters of water. When the water boils, reduce the heat to low, cover, and cook for another 15 minutes, then turn off the heat.
-
Blend and Strain the Corn
Remove the soft leaves, corn silk, and corn cobs. Save the corn kernels and corn water.
When the corn water has cooled slightly, put the corn kernels and 800ml of corn water into a blender and blend until smooth.
Then, strain the mixture through a sieve to remove the corn pulp.
-
Cook the Corn Milk
Place a pot on the stove over medium heat. Add the blended corn water, pandan leaves. When it boils, add 200ml of unsweetened fresh milk, 100ml of sweetened condensed milk, and vanilla sugar. Reduce the heat to low, stir gently until the condensed milk dissolves, then turn off the heat and remove the pandan leaves.
Tip:
- Cook the corn milk with pandan leaves for a more fragrant and delicious flavor.
- If there’s foam on the corn milk, skim it off to make the milk clearer and tastier, and to extend its shelf life.
-
Finished Product
Pandan sweet corn milk is delicious hot or cold. Enjoy the fragrant and creamy corn milk. You can easily make this milk for the whole family!
You can refer to how to make corn milk at Bach Hoa XANH
How to choose fresh and delicious corn
- Choose corn with fresh green husks and corn silk that is not wilted or dry.
- Pay attention to the corn stalk; it should be fresh and not dry or wilted, as the kernels inside will be sweeter.
- The corn kernels should be shiny yellow, even, and straight, without any unusual colors.
- Do not choose corn with dry or opaque white husks, as these are usually overripe or old and dry corn.
Tips for success
- Follow the measurements exactly for the best-tasting corn milk, but if you prefer it less or more sweet, you can adjust the amount of condensed milk.
- Add pandan leaves to the cooking mixture for a fragrant milk.
With easy-to-find ingredients and a simple preparation method, you can have nutritious and safe glasses of corn milk for your family. What are you waiting for? Give it a try! Good luck.
