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4 Ways to Make Smooth, Delicious, and Refreshing Avocado Ice Cream at Home
Challenge yourself with this simple avocado ice cream recipe for a hot summer day. This super easy method yields a delicious and fragrant treat. Let’s get started with Dien May XANH!
1. Avocado Ice Cream
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Prep Time
30 minutes
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Difficulty
Easy
Ingredients for Avocado Ice Cream
Serves 2
Avocado 3
Coconut Milk 3 tablespoons
Fresh Milk 150 ml
Condensed Milk 190 gr (half a can)
Whipping Cream 200 ml
Sugar 1 tablespoon
Product Information
- You can use a blender with multiple functions: smoothie blending, meat grinding, and seed grinding, which helps you easily and conveniently process many types of food for optimal results.
- The blender jar has a large capacity of 1.5L and is made of glass, allowing you to hold and blend a large amount of food at once. The durable material will give you peace of mind when processing large quantities of food.
- The blender has a 4-blade serrated stainless steel 301 blade that is safe for health and can finely blend food in a short time.
- If you are an ice cream lover, get yourself a blender as your reliable assistant!
Equipment
Ingredient Image
Instructions for Avocado Ice Cream
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Prepare the Avocado
Wash the avocados, peel them, and remove the pits. Then, cut the avocado flesh into small pieces.
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Blend the Avocado
Add the chopped avocado to a blender along with 3 tablespoons of coconut milk, 150ml of fresh milk, and half a can of condensed milk (190gr). Blend the mixture for about 5 minutes.
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Make the Ice Cream Mixture
In a bowl, combine 200ml of whipping cream and 1 tablespoon of sugar. Whip the mixture until fluffy. Then, pour the blended avocado mixture into the whipped cream and mix with a spatula until smooth.
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