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Collection of 10 ways to cook delicious and super simple Quang noodles at home that everyone will love
When it comes to Central Vietnam specialties, it’s impossible not to mention Quang noodles. This dish is both delicious and easy to make, and is loved and chosen by many. Let’s join the [section name missing from original text] of Dien May XANH and pocket these extremely delicious Quang noodle recipes right away!
1. Shrimp and Pork Quang Noodles
This is perhaps the most common and easiest to eat Quang noodle dish. Shrimp and pork Quang noodles are both beautifully decorated and delicious, featuring a sweet and savory broth, delicious crispy shrimp, and tender, flavorful pork, especially with the characteristic aroma of fermented garlic. Eating Quang noodles with various herbs, chili sauce, and pickled onions is even more delicious.
2. Chicken Quang Noodles
The rich sweetness of the chicken broth blends with the chewy noodles, accented by delicious pieces of chicken, fresh herbs, and banana blossoms, with the faint characteristic aroma of fermented garlic. All of these create a flavorful and attractive bowl of Quang noodles, filled with the hometown love of Central Vietnam people.
3. Baby Back Ribs Quang Noodles
A hot, fragrant bowl of Quang noodles with a rich and sweet broth, tender and flavorful baby back ribs, crispy shrimp, attractive fatty quail eggs, along with crispy peanuts and soft, chewy noodles is truly appealing. Eating it with rice crackers and the sour and spicy flavors of lime and chili is unparalleled.
4. Snakehead Fish Quang Noodles
A variation of the Quang dish, snakehead fish Quang noodles have a delicious and attractive flavor. The rich fish broth combined with the sweet and tender fish meat, which is neither crumbly nor fishy, eaten with soft, chewy, and flavorful noodles will surely make you unable to resist. A little sourness from lime and spiciness from chili makes it even more delicious.
5. Frog Quang Noodles
Frog Quang noodles have a delicious and attractive flavor. The rich meat sauce combined with the chewy and tender frog meat, eaten with soft, chewy noodles and fragrant herbs will surely make you unable to resist.
6. Duck Quang Noodles
Duck Quang noodles are a quite interesting variation from the people of Phan Thiet. The broth is a harmonious combination of bone broth and fresh coconut water, bringing a natural sweetness to the dish. The tender and flavorful duck meat with its beautiful color makes this a delicious dish you should try.
7. Da Lat Quang Noodles
Da Lat Quang noodles are complete. With the characteristic flavor of shrimp paste, this noodle dish is special, with an eye-catching color from annatto seeds and soft pork belly, and a sweet and savory broth. There’s nothing better than enjoying it with fresh herbs right in Da Lat.
8. Phu Chiem Quang Noodles
Phu Chiem Quang noodles are delicious with a characteristic broth made from field crabs, creating a unique feature for the dish. Although the cooking method is a bit elaborate and requires specific ingredients like fermented garlic and peanut oil, you will surely remember this delicious flavor after trying it.
9. Vegetarian Quang Noodles
If you are vegetarian but still want to try the delicious Quang noodles, hurry into the kitchen and make this vegetarian Quang noodle dish. With just a few simple steps, you will have a delicious bowl of Quang noodles with a rich mushroom flavor. The noodles are best served with Vietnamese mint, shredded banana blossom, and grilled rice crackers.
10. Mixed Vegetarian Quang Noodles
Chewy and soft mixed vegetarian Quang noodles blend with a rich, spicy sauce, eaten with sauteed mushrooms, fried tofu, and crispy fragrant bread, perfectly combined with fresh herbs. Add a little bit of peanuts and it’s oh-so-delicious.
With [missing text/context] from Dien May XANH, we hope you have more choices to make delicious dishes for your family. We wish you success.
