Grilled rice paper is never out of style. With just a non-stick pan, you can make this super delicious dish. Check out the following 2 recipes to make it right away!
1. Grilled Rice Paper with a Pan
- Preparation
15 minutes
- Cooking
15 minutes
- Difficulty
Easy
Ingredients for Grilled Rice Paper with a Pan
For 2 people
Rice paper 2 pieces
Minced meat 100 gr
Dried shrimp 100 gr
Scallions 10 gr
Sausages 3 pieces
Chicken eggs 2 eggs
Mayonnaise A little
Chili sauce A little
Unsalted butter 1 tablespoon
Cooking oil 1 tablespoon
Common spices A little
(sugar/salt/ground pepper/seasoning powder)
Utensils
How to choose fresh and delicious ingredients
How to choose fresh and safe pork
- Choose meat that is light pink or light red, the fat should be slightly off-white. Besides, you should also choose meat with a little fat or a mixture of fat and lean meat, so that it is not greasy due to too much fat or dry due to too much lean meat.
- Fresh and delicious pork, when pressed with your hand, will feel good elasticity, after withdrawing your hand, the meat returns to its original shape, there are no dents on the surface of the meat.
- Do not choose meat that is pale, has a fishy or foul smell, or is slimy because it is all spoiled or not fresh.
- In addition, choose pork with a clear origin from reputable and quality places in supermarkets, clean food stores or order from e-commerce sites such as bachhoaxanh.com.
How to choose fresh and clean chicken eggs
- For industrial chicken eggs, you should choose eggs that are bright in color, have a uniform dark orange color, are not pale and have no brown spots.
- Choose eggs that feel slightly rough and have a rough surface when touched, those are fresh eggs. On the contrary, if the surface is smooth, the eggs are old.
- You can shake the egg near your ear to hear the sound, if there is no sound, it is a fresh egg, you should buy it. On the contrary, the louder the sound, the older the egg.
How to Make Grilled Rice Paper with a Pan
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Prepare ingredients
First, wash the scallions and chop them, setting aside the bulb and the green parts.
Next, slice the sausages diagonally. For dried shrimp, rinse them with water and drain.
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2. Pan-Fried Rice Paper (user-shared recipe)
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Preparation
15 minutes
-
Cooking
15 minutes
-
Difficulty
Easy
Ingredients for Pan-Fried Rice Paper (user-shared recipe)
Serves 2
Rice paper 2 pieces
Quail eggs 4 eggs
Ham 10 gr
(or sausage)
Dried shrimp 1 tablespoon
Butter 20 gr
Green onions 2 stalks
Chili sauce A little
Equipment
Ingredient Image
How to make Pan-Fried Rice Paper (user-shared recipe)
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Prepare ingredients
First, wash and chop the green onions. Then, dice the ham.
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Make the pan-fried rice paper
Heat a pan over low heat, then place a piece of rice paper in it with the rough side facing up.
When the rice paper starts to dry, spread some butter evenly over it. Next, add some chili sauce, 2 quail eggs, and spread evenly with a spoon.
Finally, add the dried shrimp, ham, and green onions, and continue to grill over medium heat until the rice paper is golden and crispy.
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Finished product
Remove the rice paper from the pan, and add some mayonnaise and ketchup before enjoying.
The pan-fried rice paper is eye-catching with many colors. Take a bite, it’s crispy in your mouth, combined with savory, slightly spicy, and fatty fillings, it’s super delicious.
2 fragrant, attractive, and hot dishes with many flavors will stimulate your family’s taste buds. This dish is perfect for a snack or afternoon treat. Good luck!
Phương Liên Nguyễn
https://www.facebook.com/phuonglien.nguyen.7393
