2 ways to make soft and cool sweet soup with ease at home
Sweet soup (chè khúc bạch) is a dish that is no longer strange and is loved by many people to cool off in the summer. Join Điện máy XANH to consult 2 ways to make refreshing sweet soup and enjoy it right away.
1. Sweet soup with gelatin
- Preparation
5 minutes
- Cooking
3 hours 15 minutes
- Difficulty
Easy
Ingredients for Sweet soup with gelatin For 2 people
Fresh milk 300 ml
Gelatin 21 gr
Sugar 60 gr
Heavy cream 300 ml
Vanilla 10 ml
Blueberry sauce 15 ml
Butterfly pea flower 2 gr
Warm water 45 ml
Matcha 3 gr
Rock sugar 50 gr
Canned lychee juice 200 ml
Almonds A little
Utensils
Ingredients Image
How to make Sweet soup with gelatin
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Cook the sweet soup base
Prepare a pot, add 300ml fresh milk, 21gr gelatin (soaked for 30 minutes), then stir well.
Next, add 60gr granulated sugar, 300ml heavy cream to the pot and continue to stir well.
Then, divide evenly into 3 bowls to mix flavors. In the first bowl, add 10ml vanilla. The second bowl, add 15ml blueberry sauce, 2gr butterfly pea flower, 15ml warm water. The third bowl, add 3gr matcha, 30ml warm water. Finally, put all 3 bowls in the refrigerator for about 2 hours.
-
Make sugar syrup
Add 800ml water to a pot, bring to a boil, then add 50gr rock sugar and stir until the sugar dissolves completely. Next, add 200ml canned lychee juice to the pot, stir for about 20 seconds, then turn off the heat.
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Finished product
Cut the sweet soup base into bite-sized pieces and put them in a bowl, add your favorite fruits, a few almonds, finally add sugar syrup and ice, then enjoy.
When eating, you will feel the soft, slightly chewy sweet soup base. The sweet taste of the chè combined with the fruit will make the dish even more appealing.
What is Sweet soup (Chè khúc bạch)?
- Chè khúc bạch is a popular refreshing dessert in Vietnam. Basically, this dish is a type of jelly, but it is varied in terms of ingredients, more diverse, and eaten together, with a different way of eating than regular jelly.
- The name “chè khúc bạch” is to describe the finished product of the jelly pieces cut into small, bite-sized pieces and usually have the white color of milk or coconut milk.
- Currently, chè khúc bạch is transformed into a variety of types, such as: Khúc Bạch pieces with green tea flavor (green), chocolate flavor (brown), strawberry flavor (pink)… with multi-colors and extremely eye-catching.
What is Gelatin?
- Gelatin is a food ingredient extracted from collagen found in animal bones and skin. Through careful processing stages, gelatin becomes an additive in the food industry.
- There are 2 types of gelatin: gelatin powder and gelatin sheets.
- Gelatin has the ability to solidify quickly and can be stored in the freezer compartment of the refrigerator because it can withstand low temperatures.
So, 2 delicious sweet soup recipes have been completed, what are you waiting for, go to the kitchen and make it right away. Good luck!
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