How to Make Delicious and Easy Homemade Soft Beef Jerky
- Prep Time:10 minutes
- Cook Time:40 minutes
- Difficulty:Easy
Chewy beef jerky with a spicy, savory flavor is always a special treat. Enjoy it as a snack during your downtime or as a delicious appetizer. Let’s make it at home with Dien May XANH – it’s simple, delicious, and safe!
Ingredients for Beef Jerky Serves 4
Beef 1 lb (500g) Garlic 1 cloveShallots 10 cloves Ginger 1/4 piece Lemongrass 8 stalks Five-spice powder 1 tsp Turmeric powder 1 tsp Annatto powder 1 tsp Curry powder 1 tsp Chili powder 2 tbsp Vinegar 2 tbsp Oyster sauce 2 tbsp Cooking oil 1 tbsp Fish sauce 1 tbsp Common seasonings A pinch(Salt/sugar/MSG)
Product Information
- Makes making beef jerky easier.
- The Bluestone oven features a sophisticated design and elegant black color to complement any kitchen.
- With a 38-liter capacity, it can roast a whole chicken of about 2 kg. In addition to roasting food, you can also bake and crisp pastries easily.
- The oven has 3 knobs for easy adjustment of 8 roasting modes, temperature, and timer.
How to Choose Fresh, Delicious Beef
- Choose beef that is bright red, clearly marbled, and has bright yellow fat.
- When you gently touch the beef, it should feel moderately soft and have good elasticity.
- Avoid beef that smells foul, is mushy, has white spots between the fibers, or is pale green, as this indicates old meat that should not be used.
How to Make Beef Jerky
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1. Prepare the Beef
To remove the beef’s odor, after purchasing, rub 2 tablespoons of vinegar and a pinch of salt onto the beef for 5-7 minutes, then rinse 2-3 times with clean water and pat dry.
Once the beef is dry, slice it into thick pieces, about 0.5cm thick, and remember to cut along the grain to ensure tenderness and a more appealing look. After slicing, add the beef to a bowl to marinate.
Wash the lemongrass, remove the ends, and chop finely. Peel and mince the shallots and garlic. Peel and mince the ginger.
How to Clean and Deodorize Beef
- Method 1: Soak the beef in white wine for 15 minutes, then rinse with clean water.
- Method 2: Place the beef in a pot of water, heat for about 3-5 minutes, then remove and rinse to reduce odor. Note: Only heat to about 50°C (122°F), not to a boil.
- Method 3: Rub lemon or vinegar on the beef for 5-7 minutes, then rinse with clean water.
- Method 4: Roast a piece of ginger, then crush it and rub it on the beef, then rinse clean.
See also:
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2. Marinate the Beef
Marinate the beef with shallots, garlic, lemongrass, ginger, 2 tablespoons of sugar, 2 tablespoons of MSG, 1 tablespoon of fish sauce, and 1 tablespoon of cooking oil.
Add 1 teaspoon of five-spice powder, 1 teaspoon of turmeric powder, 1 teaspoon of annatto powder, 1 teaspoon of curry powder, 2 tablespoons of chili powder, and 2 tablespoons of oyster sauce.
Wearing disposable gloves, mix well to coat the beef, wrap with plastic wrap, and refrigerate for 8 hours or overnight.
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3. Dry the Beef
Preheat the oven to 100°C (212°F) for 10 minutes to stabilize the temperature.
Arrange the beef on a baking sheet and place in the oven to dry at 100°C (212°F) for 30 minutes.
After 30 minutes, remove the beef jerky, use a rolling pin to flatten it, then arrange it back on the baking sheet and return it to the oven to continue drying at 100°C (212°F) for 60 minutes.
Tip: Be careful when rolling the jerky as it will still be hot!
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4. Finished Product
Once the beef jerky is completely cool, store it in an airtight glass jar in a cool, dry place away from direct sunlight. Before each serving, squeeze a little lime or lemon juice over the jerky for extra flavor!
Enjoy your delicious, chewy, savory beef jerky! It’s perfect for snacking or serving as an appetizer.
How to Store Beef Jerky
- Place the jerky in a plastic bag or airtight container, seal it, and store it in a dry place, away from moisture to prevent it from becoming soft and moldy.
- If you will be using the jerky shortly, store it in the refrigerator or at room temperature. For longer storage, thoroughly dry the jerky and store it in the freezer for 3-6 months.
- If not storing in the refrigerator, air-dry the jerky again after 2-3 weeks to prevent moisture and mold and extend shelf life.
- If possible, place the jerky in a plastic bag, use a vacuum sealer to remove air, and store it in the refrigerator for longer shelf life.
We hope this recipe for making soft and easy beef jerky will help you make delicious, flavorful, and appealing jerky for your family! We wish you success and enjoy!
