Author: freebie
2 Ways to Make Delicious and Flavorful Soft Broken Rice with Pork Chops – Restaurant-Style Are you crazy about broken rice with pork chops from restaurants but don’t know how to make it? Don’t worry because today, Dien May XANH will share with you 2 ways to make delicious and flavorful soft broken rice with pork chops. Let’s do it now! 1. Grilled Broken Rice with Pork Chops Preparation:20 minutes Cooking:40 minutes Difficulty:Easy Ingredients for Grilled Broken Rice with Pork Chops Serves 8 Pork chops 2 kg Lemongrass 30 gr(about 2 stalks) Chili 7 pieces Garlic 7 cloves Scallions 4…
What is sturgeon? Where does it live? How much does sturgeon cost? Where to buy sturgeon Sturgeon is a fish with high nutritional value, appearing in many dishes of different countries. Let’s find out more information about this sturgeon as well as where to buy it and current market prices through this article! 1. What is sturgeon? Sturgeon is the common name for a genus of fish with the scientific name Acipenser, which includes 21 species recorded in scientific reports. This is not only one of the largest freshwater fish, but also one of the longest-lived, with some individuals living…
What is Sashimi? How to Eat Sashimi Like a Japanese Person, and the Difference Between Sushi and Sashimi Japan has a rich and diverse culinary tradition, ranging from various dishes to fresh seafood like sashimi. Today, Điện máy XANH’s section will introduce you to what sashimi is, how to eat sashimi like a true Japanese person, and the differences between sushi and sashimi! 1 What is Sashimi? Sashimi is one of the traditional Japanese dishes. The people of the Land of the Rising Sun always pay attention to the preparation method, presentation, and meaning of each dish. Therefore, in the…
What is King’s Vegetable? Its Uses and Delicious Dishes King’s vegetable is a nutrient-rich vegetable beneficial for the body. Its unique crunchy texture makes it a favorite among many. If you don’t know what King’s vegetable is, let’s explore this vegetable together. 1 What is King’s Vegetable? King’s vegetable (also known as sea celery, ditch vegetable, or boiling vegetable) is a herbaceous plant belonging to the Lactuca genus, closely related to lettuce. This vegetable originates from Jiangsu Province, China. The name “King’s vegetable” or “ditch vegetable” is believed to stem from its historical use as a tribute to the emperor…
2 Delicious Fried Chicken Rice Recipes with Crispy Skin Fried chicken rice is always a favorite, not only for its nutritional value but also for its diverse flavors. Today, let’s explore 2 delicious and attractive fried chicken rice recipes with crispy skin, guaranteed not to disappoint. 1. Fried Chicken Rice Without Frying the Rice Prep time:10 minutes Cook time:35 minutes Difficulty:Easy Ingredients for Fried Chicken Rice Without Frying the Rice Serves 1 Rice 250 gr(1 can) Chicken thigh 1 piece(350gr) Onion 1/2 Cooking oil 50 ml Turmeric powder 1.5 tsp Salt/Seasoning A pinch Utensils Ingredient images How to make Fried…
2 Simple Ways to Make Delicious Sweet and Sour Thai-Style Boneless Chicken Feet If you’re looking for a delicious snack for a weekend gathering with family and friends, try these 2 Thai-style boneless chicken feet recipes! This dish is incredibly delicious and easy to make. Let’s make it with Dien may XANH! 1. Thai-Style Boneless Chicken Feet Preparation:30 minutes Difficulty:Easy Ingredients for Thai-Style Boneless Chicken Feet For 1kg of chicken feet Boneless chicken feet 1 kg Green mango 1 piece Kaffir lime 10 pieces Lemongrass 4 stalks Horn pepper 1 piece Ginger 1 piece Fish sauce 140 ml Sugar 140…
How to Make Crispy and Flavorful Lemongrass and Kaffir Lime Marinated Chicken Feet Preparation:30 minutes Cooking:25 minutes Difficulty:Easy Lemongrass and kaffir lime marinated chicken feet are a popular dish among young people, perfect for sharing with friends or enjoying as a snack during weekend parties. Today, let’s follow Điện máy XANH and make this dish! Ingredients for Lemongrass and Kaffir Lime Marinated Chicken Feet Serves 5 Chicken feet 2 kg(10 pairs) Lemongrass 6 stalks Kaffir lime 17 fruits(limes) Ginger 1 piece(small piece) Chili 7 fruits Rice vinegar 7 cups(rice bowls) Fish sauce 1 cup(rice bowl) Water 2 cups(rice bowls) Sugar…
What is Tokbokki? Origin and simple recipes for tokbokki As a familiar dish in Korea, tokbokki has gradually gained attention and love from many countries around the world, including Vietnam. Let’s explore this dish, its origins, and how to make it at home! 1 What is Tokbokki? Tokbokki is a traditional Korean rice cake dish that has become increasingly popular worldwide. With its eye-catching red color and attractive spicy aroma, tokbokki is both a traditional dish and a bright star in familiar street food, closely associated with generations of Koreans. Originating from the royal dish tteok jjim, made from thinly…
3 Ways to Make Crispy Fried Flour with Rice Flour, Sticky Rice Flour, and Tapioca Flour Crispy fried flour is a familiar street food throughout the South of Vietnam. Learn the secrets to making 3 delicious and easy fried flour recipes at home to treat your family! 1. Fried Flour with Ground Rice Flour Preparation:20 minutes Cooking:50 minutes Difficulty:Easy Ingredients for Fried Flour with Ground Rice Flour For 2 people Rice 200 gr Cornstarch 1 tbsp All-purpose flour 1 tbsp Green papaya 1 fruit(about 600gr) Chicken egg 1 Scallions 4 stalks Soy sauce 3 tbsp Vinegar 1 tbsp Cooking oil…
How to Make Basic Italian Panna Cotta: Creamy, Delicious, and Family-Approved Preparation:5 minutes Cooking:20 minutes Difficulty:Easy The smooth, creamy texture of panna cotta is sure to captivate you from the first bite. However, do you know how to make a basic, delicious Italian-style panna cotta? Today, Dien May XANH will show you how to make this perfectly flavored dessert. Let’s get started! Ingredients for Basic Panna Cotta Makes 4 servings Heavy cream 480 ml Gelatin 1 sheet Vanilla extract 1 teaspoon Vanilla bean 1 pod Dark rum 1 tablespoon(Dark rum) Sugar 2.5 tablespoons What is Heavy Cream? Differentiating Heavy Cream…