Author: freebie
Pork belly is widely used in Vietnamese dishes due to its perfect combination of fat and lean meat. To add more dishes to your home menu, Dien May XANH will guide you on how to make delicious crispy fried pork belly! 1. Crispy Fried Pork Belly Preparation 20 minutes Cooking 30 minutes Difficulty Easy Ingredients for Crispy Fried Pork Belly Serves 4 Pork Belly 500 gr Fresh Chili Peppers 2 Fish Sauce 2 tablespoons Peppercorns 1 tablespoon Green Onions 10 stalks Shallots 8 Cooking Oil A little Common Seasonings A little (sugar/ salt/ MSG/ seasoning powder/ ground pepper) Equipment Ingredient…
Preparation 30 minutes Cooking 1 hour Difficulty Easy How to make delicious and flavorful shrimp paste with braised pork, a perfect dish to go with rice, in just a few simple and quick steps. Let’s get started with Dien May XANH! Ingredients for Shrimp Paste with Braised Pork Serves 4 Pork shoulder 500 g Shrimp paste 50 g Ginger 50 g Lemongrass 100 g Shallots 20 g Garlic 20 g Chili peppers 10 g Sugar 10 g Fish sauce 20 ml Pepper 10 g MSG 10 g How to Choose Good Pork Color: Fresh pork has a dry outer layer,…
Dried pig’s small intestine has long been a unique and attractive dish. In this article, let’s explore what dried pig’s small intestine is, its price, and how to clean and boil it! 1 What is Dried Pig’s Small Intestine? Dried pig’s small intestine is a type of pig’s small intestine with a thick wall and many folds on the inside, usually found only in older, lean female pigs. When eaten, this type of intestine offers a distinct chewy and sweet taste, unlike the greasiness of regular small intestines. Dried pig’s small intestine is a unique and quite rare dish, so…
On cold winter days, enjoying a bowl of hot, delicious Banh Duc is second to none. This easy-to-eat, light dish is guaranteed to be irresistible. Let’s check out the simple recipe below and try it with Dien May XANH! 1. Banh Duc Preparation 30 minutes Cooking 30 minutes Difficulty Medium Ingredients for Banh Duc Serves 4 Rice flour 200 gr Tapioca starch 200 gr Glutinous rice flour 50 gr Minced pork 200 gr Shiitake mushrooms 20 gr Wood ear mushrooms 20 gr Cilantro A little Minced garlic and chili A little Shallots 2 (minced) Cooking oil 1 tbsp Vinegar 1…
How to Make Delicious and Irresistible Shrimp and Pork Tapioca Starch Dumplings Preparation 1 hour 30 minutes Cooking 55 minutes Difficulty Medium The following article will guide you on how to make delicious tapioca starch dumplings – a Hue specialty – very simple but extremely tasty. Let’s and get started right now with Dien May XANH. Ingredients for Tapioca Starch Dumplings Serves 4 Pork Belly 200 gr Peeled Shrimp 200 gr Tapioca Starch 370 gr Arrowroot Starch 50 gr Green Onions 100 gr Boiling Water 270 ml Salt 1/2 teaspoon Equipment , ,…. How to Make Tapioca Starch Dumplings 1…
What are Pancakes? Types of Pancakes and Where to Buy Pre-mixed Pancake Mix For those with a sweet tooth, pancakes are surely no stranger, right? Join Điện máy XANH’s special section to learn more about what pancakes are, the types of pancake mix, and how to choose the right mix to make delicious pancakes! 1. What are Pancakes? Pancakes are a type of flat, thin, and round cake made from basic ingredients including flour, eggs, milk, and sugar. People often spread a little butter or oil on the pan before pouring the batter in to cook. Pancakes are commonly eaten…
2 Ways to Make Delicious, Crispy, and Authentic Northern Vietnamese Savory Crepes at Home Savory crepes are a simple yet very appealing and delicious dish. Each region has its own way of making them. Today, Dien May XANH will guide you through 2 ways to make Northern-style savory crepes to treat your family on weekends. Let’s get started! 1. Northern Vietnamese Savory Crepe with Shiitake Mushrooms Preparation 40 minutes Cooking 20 minutes Difficulty Easy Ingredients for Northern Vietnamese Savory Crepe with Shiitake Mushrooms (Serves 6) Coconut flavored crepe batter 500 gr Ground pork 500 gr Shrimp 500 gr Chicken eggs…
How to make Hanoi Bun Cha with rich, authentic flavor, extremely simple and delicious like a restaurant Mentioning Hanoi, people immediately remember the long-standing culinary culture with delicious dishes such as Trang Tien ice cream, com (young rice flakes), bun thang (rice vermicelli soup), bun oc (snail noodle soup),… and it is impossible not to mention the famous Hanoi Bun Cha, renowned both domestically and internationally. Join Dien May XANH to make this delicious dish right away! 1. Hanoi Bun Cha Preparation 40 minutes Cooking 45 minutes Difficulty Medium Ingredients for Hanoi Bun Cha Serves 4 Fresh Vermicelli Noodles 1…
Known as an addictive drink with the sweet, creamy aroma of tea blended in milk along with chewy, irresistible white pearls. If you’re craving a glass of milk tea right now, there’s no need to go far, just make yourself a special glass of white pearl milk tea, as appealing as store-bought, with this recipe from Dien May XANH. 1. Traditional Milk Tea Preparation Time 20 minutes Difficulty Easy Ingredients for Traditional Milk Tea (Serves 1) Black Tea 15g, Brown Sugar 20g, Creamy Milk Powder 60g (MT35 powder) What is Black Tea (Red Tea)? Black tea, also known as red…