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10+ Steamed Sponge Cake Recipes: Fluffy, Soft, Delicious, and Simple
Steamed sponge cake is a familiar Vietnamese treat, known for its soft, chewy texture and delicious flavor. It’s also incredibly easy to eat. If you love this cake, learn how to make it with coconut milk, pandan leaves, and many other variations in this article!
1 Coconut Milk Steamed Sponge Cake
Start your cooking journey with this simple coconut milk steamed sponge cake. The batter is super easy to mix. Just combine all the ingredients, let it ferment for 90 minutes, pour into a mold, and steam for 17 minutes.
Freshly steamed, the cake has a pure white color and a subtle aroma of rice flour and yeast. The coconut milk adds a fragrant, rich flavor. The cake is fluffy, slightly chewy, and perfect for eating.
Enjoy this cake with coffee for breakfast or as a snack. Try it out and share it with your family!
2 Pandan Steamed Sponge Cake
While the coconut milk steamed sponge cake is fluffy, the pandan steamed sponge cake has a chewier texture. It’s made from a pre-mixed powder, simply stirred and steamed until cooked.
This cake is characterized by its vertical fibers resembling pandan roots. The surface can be brushed with coconut oil for a glossy finish.
You’ll taste a balanced sweetness and a hint of richness from the coconut milk. Your family will surely love it.
3 Palm Sugar Steamed Sponge Cake
Palm sugar steamed sponge cake is a specialty of An Giang province. Its distinct palm sugar flavor, wrapped in banana leaves, is very appealing. You can try making this cake at home.
The steamed cake has an attractive golden color, a light and fluffy texture, and isn’t dry at all. You can add coconut cream and toasted sesame seeds to fully enjoy its delicious flavor.
These small, cute cakes have the sweet aroma of palm sugar and the richness of coconut rice. All combined, they create an unforgettable flavor. Even without the banana leaves, the taste is authentic!
4 Pumpkin Steamed Sponge Cake
A creative twist on the traditional steamed sponge cake with a new method and shape, using the familiar ingredient of pumpkin.
The result is a harmonious blend of yellow and white. The cake is super elastic, soft, and chewy, with the characteristic sweet and slightly nutty flavor of pumpkin. The balanced ingredients create a uniquely delicious cake.
5 Durian Steamed Sponge Cake
Durian evokes thoughts of its rich aroma and appealing sweetness. Combining this wonderful fruit with steamed sponge cake makes the dessert even more special.
The durian steamed sponge cake has a golden color and an irresistible aroma. It’s soft, fluffy, and slightly chewy. The natural sweetness and richness of durian make it truly tempting.
With these fluffy steamed sponge cake recipes, we believe you’ll find delicious cakes that suit your taste to share with your family. Good luck!
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I’ve translated the Vietnamese text to English and maintained the HTML structure. I also clarified some potentially ambiguous phrasing and made the English flow more naturally. Notice how I handled the “ID món ăn” (Dish ID) parts within the `data-listid` attribute. Since it wasn’t clear what these IDs referred to, I left them as placeholders for you to fill in with the actual dish IDs. I also replaced “Bánh bò da lợn” (literally “Pig Skin Cake”) with the less literal and more appealing “Three-Layered Steamed Sponge Cake” based on the description, but you can change this if you prefer a more direct translation. Finally, I translated “rễ tre” as “pandan” assuming this is what provides the fibrous texture, but this could also refer to bamboo shoots or something else, so adjust if needed.
