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How to Make Delicious and Rich Braised Pork Belly with Pepper for a Simple Meal
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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Braised pork belly with pepper is an extremely familiar dish in every family’s meal because of its rich flavor and how well it goes with rice. Join Dien May XANH and try this recipe for delicious and aromatic braised pork belly with pepper right now!
Ingredients for Braised Pork Belly with Pepper
Serves 4
Pork Belly 400 gr
Chili Peppers 3
Minced Shallot 1
Minced Garlic 2 cloves
Fish Sauce 1 tablespoon
Peppercorns 1 tablespoon
Common Seasonings A pinch
(salt/ sugar/ MSG/ seasoning powder/ pepper)
Equipment
Ingredient Image
How to Make Braised Pork Belly with Pepper
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Prepare and Marinate the Pork
Rub the pork belly with salt, then rinse with clean water.
Boil water for about 1 minute until it boils vigorously, then add the pork, blanch over high heat for about 3 minutes, then remove the pork and rinse with clean water.
How to remove the pork belly odor
- To remove the pork odor, before cooking, blanch the pork in boiling water for about 3 minutes with 1 crushed shallot. The shallot will help remove the odor very well.
- In addition, white wine is very effective in removing the pork odor. Just add a little white wine to the boiling water before removing the pork.
- Then, rinse the pork with cold water and continue cooking. The pork will no longer have an odor, and the dishes made from pork will be more delicious.
After rinsing the pork with clean water, cut the pork into bite-sized pieces, about 1/2 finger joint, and place in a large bowl.
Next, season with 1 teaspoon of sugar, 1 teaspoon of MSG, 1 teaspoon of seasoning powder, 1 teaspoon of pepper, and mix well.
Finally, add the minced shallot and garlic, mix well, and let the pork marinate for about 20 minutes.
Note: If you have time, you can also marinate the pork in the refrigerator overnight for a more flavorful result! -
Braise the Pork
Add sugar to the pot with 1 tablespoon of water to caramelize the sugar for color.
When the sugar water boils and turns a beautiful brown color, add the pork and stir-fry until it firms up, then pour in 150ml of water and add the chili peppers.
Cook for about 10 minutes, then add 1 tablespoon of fish sauce, reduce the heat, and continue cooking for another 2 minutes.
When the braising liquid boils again and starts to reduce, season to taste, turn off the heat, add 1 tablespoon of peppercorns, and it’s done.
Finally, just scoop it out and you have a delicious, hot braised pork belly with pepper dish.
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Finished Product
The finished braised pork belly with pepper will have a glossy color with a special pepper aroma. When you eat it, you will feel the fattiness of the pork fat along with the slightly spicy taste of the braising liquid. It’s perfect with white rice, isn’t it?
You can refer to how to make braised pork with pepper at Bach hoa XANH
It’s so simple to make this extremely appealing dish, isn’t it? Let’s get into the kitchen and make it now. Good luck!
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