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How to Make Delicious Braised Shrimp with Salt for a Tasty and Appealing Meal
Shrimp is a nutritious food with countless unique and delicious variations, especially braised dishes. Join Dien May XANH to learn how to make a delicious braised shrimp dish that everyone will love!
1. Braised Shrimp with Salt
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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Braised Shrimp with Salt
Serves 2
Shrimp 300 gr
Chili Pepper 2
Shallot 4
Garlic 4 cloves
Cooking Oil 2 tablespoons
Fish Sauce 2 tablespoons
Chili Sauce 1/2 tablespoon
Oyster Sauce 1/2 tablespoon
Sugar/ MSG a pinch
Equipment
Ingredients Image
Instructions for Braised Shrimp with Salt
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Prepare the ingredients
Soak the shrimp in diluted salt water for 2-3 minutes, then remove and drain. Peel, remove the heads and devein the shrimp. Place the shrimp in a bowl.
Mince 1 chili pepper and slice the other. Peel and mince the shallots and garlic.
How to devein shrimp quickly:- Method 1: The fastest way to devein shrimp is to make a shallow cut along the back of the shrimp and use the tip of a toothpick to remove the vein.
- Method 2: Alternatively, you can bend the shrimp’s head and gently squeeze from the tail to expose the black vein, then gently pull the vein out.
Marinate the shrimp
Marinate the shrimp with 1/2 tablespoon of sugar, 1/2 teaspoon of MSG, 1/2 tablespoon of fish sauce, 1/2 teaspoon of minced chili, 1/2 tablespoon of minced garlic, and 1/2 tablespoon of minced shallot. Mix well and let it marinate for 15 minutes.
