1 Fried Pork

Fried Pork Belly

A perfect start to the delicious pork dishes that Dien May XANH wants to bring to your meal today is the fragrant fried pork belly.

The pieces of pork belly are fried until golden brown, crispy on the outside, tender and fatty on the inside without being dry, evenly absorbing the rich spices. Eat it with a bowl of white rice, and it’s absolutely delicious.

Lemongrass-Wrapped Fried Pork

Lemongrass-wrapped fried pork – a familiar appetizer in many parties that everyone always enjoys with its very special flavor.

The warm, spicy aroma of lemongrass subtly stimulates the taste buds. The fried pork is chewy and tender on the outside, soaked in spices. Eating it with [missing context – possibly rice vermicelli/bun], raw vegetables, and a bowl of [missing context – possibly dipping sauce] makes it even more delicious.

Fried Pork Meatballs

Fried pork meatballs exude a fragrant aroma. The meatballs are evenly fried golden brown, crispy on the outside, tender, moist, and flavorful on the inside.

You can enjoy the dish with [missing context – likely rice vermicelli/bun], hot rice, and dipped with [missing context – likely fish sauce/nuoc mam] and [missing context – likely chili sauce] for an even more appealing flavor!

Fried Ribs

Hot, golden-fried ribs with an extremely attractive aroma. The ribs are crispy on the outside, tender and sweet on the inside without being dry, seasoned just right, and very appealing with rice.

2 Stir-fried Pork

Stir-fried Pork

You must be very familiar with the presence of delicious stir-fried pork in family meals, right?

Slices of pork are cut into bite-sized pieces, the chewy and tender pork combines with fresh, crispy vegetables, evenly absorbing the rich and delicious seasoning.

Stir-fried Ribs

With just a few simple steps, you can treat your family to a stir-fried rib dish that is both appealing and nutritious.

The ribs are cooked until tender, retaining their natural sweetness and fattiness interspersed with crunchy cartilage. Eating them with fresh vegetables and a savory sauce is wonderful.

3 Braised Pork

Braised Pork

Braised pork – a simple, familiar dish that always warms the heart in every meal. The braised pork is tender, flavorful, and evenly absorbs the spicy and savory braising liquid. Eating it with hot rice and a few raw vegetables is incredibly appealing.

Braised Ribs

Braised ribs exude a characteristic aroma with a beautiful golden-brown color. The ribs are braised until tender, delicious, and not dry or chewy, soaked in the shimmering braising liquid, rich in flavor, and extremely appealing with rice.

4 Pork Soup

Minced Pork Soup

A bowl of hot minced pork soup will be a great choice to easily conquer the picky palates of your children!

The minced pork is tender, fatty, and evenly seasoned, blending with the sweet broth from fresh vegetables, definitely making it a rice-friendly dish!

Rib Soup

A steaming hot bowl of rib soup with an incredibly attractive aroma. The tender, flavorful, and not crumbly pork ribs are cooked with fresh, crispy vegetables, creating a clear, sweet, and wonderful broth.

Bone Broth Soup

The subtle characteristic aroma from bone broth soup will surely stimulate the appetite of many people!

The pork bones are simmered until tender, combined with the natural sweetness of various vegetables, creating a sweet and savory broth that’s extremely appealing.

5 Pork Salad

Shrimp and Pork Salad

Shrimp and pork salad – an appetizer that is often indispensable on the dining table during parties. Slices of tender, fatty pork, chewy and juicy shrimp, mixed with a sweet and sour dressing with a hint of chili, served with [missing context, likely rice crackers/banh trang] and dipped in sweet and sour fish sauce is fantastic!

Pig Ear Salad

The pig ear salad with alternating green and red colors looks extremely appealing. Crunchy, delicious pig ear pieces without any unpleasant odor, combined with fresh ingredients and a rich sweet and sour dressing, are definitely a choice that won’t disappoint!

6 Steamed Pork

Steamed Pork

Join Dien May XANH in the kitchen to add a new and attractive steamed pork dish to your family meal!

The steamed pork is hot, exuding a characteristically alluring aroma. The chewy pork skin combines with the tender, moist meat and rich fat without being greasy, seasoned just right, and very palatable.

Steamed Stuffed Pork

With just a few simple steps in the kitchen, you can have a steamed stuffed pork dish that’s both super rice-friendly and a great appetizer for your family meal.

The minced pork filling inside is tender, fatty, and seasoned just right, tightly wrapped and visually appealing. The outer layer can be wrapped with mustard greens, zucchini, [missing context – possibly bitter melon/kho qua], etc., all creating a wonderful dish!

7 Grilled Pork

Grilled Pork

Your family’s weekend party will be much more enjoyable with this fragrant grilled pork dish!

The pork is grilled until golden brown without being burnt, crispy on the outside but tender and moist inside, definitely making your family go crazy for it.

Grilled Ribs

“Addictive” for many with the special flavor and fragrant aroma of the super delicious and attractive grilled ribs. The rib pieces are grilled to a beautiful golden brown. Crispy on the outside, tender on the inside, retaining the natural sweetness and a bit of savory seasoning, they are incredibly delicious.

Grilled Ground Pork Rolls (Nem Nuong)

Add this delicious and easy-to-make grilled ground pork rolls to your menu for a nutritious family breakfast!

The grilled pork is golden brown, tender, fatty, and not dry, rich in flavor. When enjoying, drizzle a little scallion oil and eat with fresh vermicelli noodles, [missing context – possibly rice paper/banh trang] and some raw vegetables for an ecstatic flavor!

8 Braised Pork Knuckle

Boost your family’s nutrition and immunity with braised pork knuckle, a super simple recipe from Dien May XANH!

When eating, you will feel the tender, fatty pork knuckle, but the skin retains its crunchy texture, the broth is sweet, rich, and just right. You can eat it plain or with rice, both are great!

9 Pork Sausage

Pork sausage – a familiar dish that is indispensable during Vietnamese Tet holidays. The sausage has a beautiful pinkish color, chewy and tender texture, a fatty taste with a bit of savory common spices. Dip it in a bowl of salt and pepper, chili sauce, or [missing context – possibly chili garlic sauce/tuong ot toi] for an excellent experience!

10 Fermented Pork Roll (Nem Chua)

Without spending too much time in the kitchen or following complicated steps, you can have a delicious nem chua dish to treat your family with this simple recipe from Dien May XANH.

The nem rolls are beautifully wrapped. The crispy pork skin blends with the slightly sour taste of the meat and the spiciness of chili. Even the most discerning eaters will have to nod in approval.

11 Chao (Grilled Minced Pork)

If you are still wondering what delicious dish to treat your family to this weekend, don’t hesitate to join Dien May XANH in the kitchen!

The chao dish has a warm aroma of galangal and lemongrass that stimulates the taste buds. The tender, fatty pork pieces are mixed with a sweet and sour dressing. Eat it with [missing context, likely rice crackers/banh trang], fig leaves, and false ginseng leaves for a complete flavor experience!

12 Spring Rolls (Cha Gio)

Golden-fried spring rolls are beautifully rolled. The crispy outer layer, the tender, fatty minced pork filling inside is rich in flavor, and dipping it in a little chili sauce or [missing context – possibly fish sauce/nuoc mam] makes it endlessly enjoyable!

13 Steamed Buns with Pork Filling

Steamed buns with pork filling are one of the most familiar breakfast dishes in Vietnam because they are both convenient and nutritious.

The smooth, fluffy bun with a mild sweetness combines with the tender, savory, fatty pork filling and a slightly nutty quail egg, creating an irresistible flavor.

14 Banh Goi (Fried Pillows)

Banh goi – a dish with a rustic Southern Vietnamese flavor that anyone who tries it once will remember forever.

The banh goi are beautifully shaped and have an attractive golden-brown color. The crispy crust melts in your mouth, the fatty pork filling blends with the crunchy texture of [missing context – possibly wood ear mushrooms/nam moc nhi] and vermicelli noodles. A dip in sweet and sour fish sauce makes it perfect.

15 Har Gow (Shrimp Dumplings)

Har gow – a famous dish of Chinese cuisine and also very popular in Vietnam with its characteristic delicious flavor.

The har gow pieces are tightly wrapped and extremely appealing. The chewy outer layer combines with the flavorful pork filling inside. Dip them in a little sweet and sour soy sauce for an enhanced flavor!

16 Banh Duc Nong (Hot Rice Pudding)

On cold winter days, sitting on the sidewalk and enjoying a bowl of hot and delicious banh duc nong is truly wonderful!

The white, chewy, and tender rice pudding is eaten with savory stir-fried pork, the crunchy texture of [missing context – possibly wood ear mushrooms/nam moc nhi] and a bit of sweet and sour fish sauce make it very attractive.

17 Banh Gio (Pyramid-shaped Rice Cake)

Banh gio – a famous specialty of Hanoi that anyone visiting must try.

The translucent, chewy, and soft crust has a subtle aroma of banana leaves, which is very appealing. The tender pork filling is seasoned just right, combined with the fatty and nutty quail egg and a slightly spicy pepper flavor, making it very palatable.

18 Pork Congee

Minced Pork Congee

Minced pork congee – this is definitely a dish that not only children but your whole family will love!

The well-cooked congee has a natural sweetness from the tender, fatty minced pork and a bit of savory seasoning. You can add vegetables, shrimp, [missing context – possibly dried scallops/con sò khô], etc., to cook for more nutrition.

Rib Congee

If you are bored with rice today and don’t know what to cook for your family? Then join Dien May XANH in the kitchen to show off your skills with this delicious rib congee!

The congee is cooked until tender, smooth, and fragrant, seasoned just right, and eaten with delicious, fatty, sweet pork ribs. It certainly won’t disappoint.

19 Bun Moc (Vermicelli Soup with Pork Meatballs)

Join Dien May XANH in the kitchen to make this attractive bun moc dish with easy steps that don’t take too much time to treat your family!

You can cook this soup with ribs, pork knuckle, or minced pork! The finished bowl of bun has a clear, sweet broth with a slight sour and spicy flavor, chewy and tender [missing context- likely meatballs/moc], and fresh, crispy [missing context- likely vegetables/rau]. It’s very tasty.

20 Banh Canh (Thick Noodle Soup)

A steaming hot bowl of banh canh with a fragrant aroma will surely make many people excited when they hear about it!

Soft, chewy, and delicious banh canh noodles blend with the rich, sweet broth from pork bones. You can cook banh canh with pork knuckle, pork ribs, minced pork, etc., to enhance the flavor even more!

21 Hu Tieu (Vietnamese Noodle Soup)

Concluding the series of delicious pork dishes today, Dien May XANH wants to bring to your family menu a super delicious but extremely simple hu tieu recipe.

The [missing context- likely noodles/hu tieu] are cooked until chewy and tender without being mushy, the pork is tender and fatty, and the vegetables are fresh and delicious. All the ingredients combine to create a sweet, rich broth that everyone will praise.

Hopefully, after consulting this article sharing simple pork recipes from Dien May XANH, your family meals will become more attractive and nutritious!