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How to Make Delicious, Smooth, and Simple Milk Flan at Home
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Prep time
30 mins
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Cook time
30 mins
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Difficulty
Easy
Flan, with its rich egg flavor and fragrant milk, melts in your mouth and easily conquers the taste buds of anyone, from children to adults. Today, let’s join Dien May XANH to make this incredibly delicious and nutritious milk flan!
Ingredients for Milk Flan
For 12 servings
Eggs 4
Egg yolks 6
Unsweetened fresh milk 500 ml
Sugar 170 gr
Lemon juice 1 tbsp
Water 170 ml
Product Information
- You can use a 24cm diameter pot to steam the flan. Some products have a 5-layer base design for good heat transfer and retention, helping food cook evenly without burning.
- The “2-in-1” combination product, a separate pot and steamer, allows you to diversify your cooking, boiling, and steaming. The pot set with transparent tempered glass makes it easy to observe the food.
- If you are passionate about steamed dishes, especially flan, quickly grab this pot set.
Equipment
Ingredient Image
How to Make Milk Flan
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Make Caramel
First, put 120g of sugar and 100ml of water in a pot and bring to a boil (without stirring) on the lowest heat.
When the sugar water turns light yellow, add 1 tablespoon of lemon juice. Continue cooking until the sugar turns amber, then turn off the heat.
Next, add 70ml of filtered water to the pot and swirl the pot to mix the ingredients.
Finally, pour 1 tablespoon of the caramel into each flan mold and refrigerate until set.
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