How to Make 7 Level Spicy Noodles

• 1

  Prepare Ingredients

  Rinse pork bones with diluted saltwater, drain.

  How to prepare clean, odorless pork bones:

  • Method 1: After chopping the pork bones, rub them with vinegar and a little crushed ginger for about 5 minutes, then rinse with water.
  • Method 2: Soak the pork bones in rice water for about 15-20 minutes, then rinse with water to remove any odor.

  Peel and wash white radish, cut into bite-sized pieces, remove lemongrass roots and wash. Remove corn kernels and boil until cooked.

  Wash all vegetables: thinly slice red cabbage, cut broccoli into bite-sized pieces, chop culantro, remove enoki mushroom roots and separate.

  Thaw, wash, and cut chili fish balls and German sausage into bite-sized pieces.

  Wash and cut squid into small bite-sized pieces. Remove shrimp antennae and wash. Wash and thinly slice beef.

  How to effectively remove squid odor

  • Method 1: Squeeze 2-3 lemons and gently rub the squid with the lemon juice, rinse immediately under running water to effectively remove the fishy smell.
  • Method 2: Combine 1 crushed ginger root, 1 tablespoon of salt, and 1 tablespoon of white wine. Rub the squid with this mixture to completely remove the fishy smell.

  See details:

  

  

  

  

• 2

  Make Broth

  Add 6 liters of water to a pot and bring to a boil. Add pork bones, white radish, and lemongrass, cover, and cook over high heat for about 15 minutes until boiling. Then reduce heat and simmer for another 30 minutes.

  Add 150gr Sauce Ki noodle sauce, 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of seasoning powder, and 1/3 teaspoon of lemon powder to the broth, stir well, and it’s done.

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• 3

  Cook Spicy Noodles

  For each serving, add a little chili powder (according to desired level), 1 piece of Ramen noodle, 3 slices of sausage, 4 halved fish balls, and 2 small pieces of broccoli to a clay pot. Add enough broth to cover the noodles, cover, and cook over high heat until boiling. Then gently stir to loosen the noodles.

  Tip: 1 teaspoon of chili powder equals 1 level. You can adjust the amount of chili powder to achieve your desired spice level.

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• 4

  Finish

  Add some enoki mushrooms, boiled corn, red cabbage, beef, kimchi, and culantro to the clay pot, cover, and remove from heat. The spicy noodles are ready.

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• 5

  Final Product

  Super delicious and aromatic spicy noodles, incredibly stimulating to the taste buds. The colorful, hot pot of noodles with soft, chewy, perfectly cooked noodles and flavorful broth is incredibly delicious.

  It’s cold on a rainy day, and a bowl of 7 level spicy noodles is a wonderful way to warm up.

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