How to Make Shaking Beef

• 1

  Prepare the beef

  Wash the beef with diluted salt water and drain.

  Cut the beef into bite-sized cubes, about 1 finger joint long, then marinate with 1 teaspoon of seasoning powder, 1 teaspoon of sugar, and 2 teaspoons of soy sauce.

  Mix well and let the beef marinate for 15 minutes to absorb the spices.

  How to effectively remove beef odor

  • Method 1: Soak the beef in white wine for 15 minutes, then rinse with clean water.
  • Method 2: Put the beef in water and heat for about 3-5 minutes, then remove and rinse; the meat will be less smelly. Note that you only need to heat the water to about 50 degrees Celsius, not boil it.
  • Method 3: Rub lemon or vinegar on the beef for 5-7 minutes, then rinse with clean water.

  See details:

  

  

• 2

  Prepare the vegetables

  Peel and mince the garlic. Wash and cut the green onions into sections about 2 finger joints long.

  Wash and cut the onions and bell peppers into bite-sized squares, about 1 finger joint long.

  Peel, wash, and cut the potatoes into long sticks about 3 finger joints long, then soak in diluted salt water for about 15 minutes.

  Heat a pan over medium heat, add 100ml of oil, and when the oil is hot, add the potatoes and fry for about 10 minutes until crispy. During frying, turn them over so they brown evenly, then remove and place on paper towels to absorb excess oil.

  Tip:

  • If you want crispier fries, parboil them in boiling water, then soak them in ice water, and drain.
  • To make the bell peppers and onions crispier when cooking, soak them in ice water for 5-10 minutes after cutting.

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• 3

  Make shaking beef

  Heat a pan over high heat, add 1 tablespoon of the oil used to fry the potatoes, and when the oil is hot, sauté the minced garlic until fragrant.

  Then, add the marinated beef and stir-fry for about 3 minutes until the beef is browned.

  Next, add the onions and bell peppers and stir-fry for another 3 minutes. Season to taste, then add the green onions and turn off the heat. Serve with french fries and chili sauce.

  Tip: To keep the beef tender and sweet, and prevent it from releasing too much water, stir-fry it over high heat, stirring constantly and quickly, as overcooking will make the beef tough.

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• 4

  Finished product

  The shaking beef dish is complete with very eye-catching and attractive colors, the beef is tender, fragrant, and very flavorful.

  The slightly nutty flavor of the potatoes, the fresh sweetness of the bell peppers and onions, all create a very delicious flavor.

  Go to the kitchen and show off your skills for the whole family to enjoy!

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