2 ways to make incredibly delicious fish sauce fried chicken wings, super easy recipe
Fried chicken wings with fish sauce are fragrant, flavorful, and a popular family favorite with their characteristic savory and sweet taste, perfect with rice. Join Điện máy XANH to explore 2 ways to make this delicious dish. Wish you success!
Fish sauce fried chicken wings
Prepare
30 minutes
Processing
30 minutes
Difficulty
Easy
Ingredients for Fish Sauce Fried Chicken Wings
For 3 people
Chicken wings
4 items
Lettuce
1 tree
Wheat flour
2 tablespoons
Shallot
2 million
Garlic
3 cloves
Cooking oil
3 tablespoons
Fish sauce
1 tablespoon
Street
1 tablespoon
Implementation tools
Ingredients
500g chicken wings 2 tablespoons fish sauce 1 tablespoon sugar 1 teaspoon minced garlic 1/2 teaspoon ground black pepper 1/2 teaspoon chili powder 1 tablespoon cooking oil Green onions Chopped chili
How to make Fish Sauce Fried Chicken Wings
Prepare the ingredients
Wash the chicken wings thoroughly with water and let them dry, so that the chicken wings are crispy and more delicious when fried, add 2 tablespoons of flour, mix well and leave for 5 minutes.
Buy it, pick each leaf, wash 2-3 times with water and put it in a basket.
Peel shallots and garlic, rinse briefly with water, and mince finely.
500g chicken wings
500g chicken wings
500g chicken wings
500g chicken wings
Fried chicken wings
First put on, then add 3 tablespoons of cooking oil and heat over low heat. Next, test the oil, if bubbles appear, the oil is hot, then we add the chicken wings to fry.
Continue frying the chicken wings until golden brown and crispy on both sides, then remove them and turn off the stove.
“Tips: ”
To ensure the chicken wings are cooked to a golden brown and not burnt, you should use medium heat, do not use high heat.
Make sauce
Remove most of the oil from the pan, leaving only a small amount, enough to sauté the onions and garlic. After sautéing the onions and garlic until golden and fragrant, add 1 tablespoon of fish sauce and 1 tablespoon of sugar to the pan.
Cook over medium heat until the sauce thickens and smooths, season to taste, then turn off the heat, garnish with some lettuce and drizzle the sauce over the chicken wings.
Finished product
So we have finished the extremely delicious and incredibly simple fish sauce fried chicken wings, the crispy chicken wings with the delicious, smooth sauce served with white rice, the whole family ate and everyone praised it profusely.
Fish sauce fried chicken wings (recipe shared from user)
Prepare
30 minutes
Processing
30 minutes
Difficulty
Easy
Ingredients for Fish Sauce Fried Chicken Wings (recipe shared from user)
For 4 people
Chicken wings
1 slice
Garlic
1 clove
Fish sauce
2 tablespoons
Margarine
3 tablespoons
Common spices
1 little
(salt/ sugar/ MSG/ ground pepper)
Implementation tools
Ingredients
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500g chicken wings 2 tablespoons fish sauce 1 tablespoon sugar 1 teaspoon minced garlic 1/2 teaspoon ground black pepper 1/2 teaspoon chili flakes (optional) 1 tablespoon cooking oil 1 tablespoon chopped scallions
How to make Fish Sauce Fried Chicken Wings (recipe shared from user)
Prepare ingredients
To deodorize the chicken wings you bought, use a little salt and a slice of lemon to rub directly onto the chicken meat, then wash it with water 2-3 times until clean, remove and drain, then chop the chicken wings into bite-sized pieces.
Peel garlic, rinse briefly with water, and mince.
500g chicken wings
500g chicken wings, 4 cloves garlic, 1 piece ginger, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper.
500g chicken wings, 2 tablespoons fish sauce, 1 tablespoon sugar, 1 teaspoon minced garlic, ½ teaspoon minced ginger, ¼ teaspoon black pepper.
500g chicken wings
Marinate chicken wings
Add to the chicken wings a spice mixture of: 1 tablespoon of sugar, 1/2 teaspoon of MSG and ground pepper, 2 tablespoons of fish sauce and minced garlic.
After that, mix so the spices coat the chicken wings evenly, leave for about 15 minutes for the chicken to absorb the spices.
Fried chicken wings
Put on the stove, add 3 tablespoons of margarine and cook over medium heat until the margarine melts. Wait until the margarine is completely melted, then add the chicken wings one by one, turning evenly until the chicken wings are golden brown and crispy on both sides, you can season to taste to suit your family, finally turn off the heat and remove.
“Tips: ”
To prevent the chicken wings from burning, you should simmer with low heat.
Finished product
So the fish sauce fried chicken wings are finished with crispy and delicious chicken pieces, the fragrant aroma of butter with garlic and fish sauce combined perfectly. If you eat it with hot rice, it’s guaranteed to be very rice-consuming, the more you eat, the more addictive it becomes.
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You can refer to the recipe for fish sauce fried chicken wings at BACH HOA XANH
How to choose to buy fresh and delicious chicken wings
- The delicious chicken wing part will have a characteristic golden-yellow skin color. The outer skin is thin, smooth to the touch, not too rough, and has good elasticity.
- Chicken wing portions that are slightly pale or turning darker gray should absolutely not be bought.
Tips to deodorize chicken wings
Method 1:
- Mix vinegar and salt in a ratio of 2 salt 1 vinegar then apply all over the chicken wings, rub many times then rinse thoroughly with clean water.
Method 2:
Rub a few slices of lemon on the chicken wings with a little salt, then rinse thoroughly with cold water.
Method 3:
- Crush 1 ginger root with a little white wine and massage it onto the chicken wings and leave for about 30 minutes before cooking.
Finished products are shared from users
Based on the recipe from Dien May XANH and Trinh has completed the extremely delicious savory fish sauce fried chicken wings.
You suggest adding a little more fried garlic on the surface to help the flavor become more attractive.
If not made correctly, the dish is very easy to become dry or soft or not flavorful. Once you have mastered the “secret” of making fish sauce fried chicken wings, surely you will no longer worry about the family meal losing its deliciousness, but the whole family will have to admire your cooking skills. Wish you success!
