Two delicious recipes for tender, flavorful shredded pork rice (Cơm tấm sườn)

1. Prepare the ingredients

Wash the pork chops with water.

Then put the meat in a pot with 2 tablespoons of vinegar, 2 tablespoons of salt, then add enough water to cover the meat and soak for 20-30 minutes.

After soaking the meat, take it out and wash it again with clean water and let it drain.

Remove the stems from the chilies, peel the garlic and shallots. Then wash the lemongrass, chilies, garlic, shallots and scallions and let them drain.

2. Marinate the pork chops

Finely chop the lemongrass, shallots, 4 cloves of garlic and 5 chilies and put them in a mortar and grind with 6 tablespoons of soy sauce, 1/2 teaspoon of MSG, 6 tablespoons of fresh milk, 1 teaspoon of five-spice powder and grind until the ingredients form a homogeneous mixture.

Next, add all the marinade to the pork chops and mix well.

Marinate the pork chops for 8-12 hours so that the meat absorbs the seasoning well.

After marinating the pork chops, add a bowl of water (rice bowl) to it and soak both sides of the meat evenly before grilling!

3. Grill the pork chops

Heat the electric stove and put the meat that has been soaked in water on the grill and grill at low heat.

Grill for about 20 minutes until the meat is cooked and turns golden.

Then, put 2 tablespoons of honey, 1 tablespoon of soy sauce, 4 tablespoons of marinated meat in a bowl and mix well.

Gently brush the honey mixture onto the meat and grill for about 1 minute, then turn the meat over and brush the honey on the other side.

Continue grilling for another 5-7 minutes and turn the meat over until the meat is dark golden brown and fragrant, then remove the meat.

4. Make the fried shallots and fish sauce

Put 2 chilies in a mortar and grind with 2 cloves of garlic and grind until smooth.

Put 8 tablespoons of cooled boiled water in a bowl, 3 tablespoons of sugar and stir until the sugar dissolves.

Add 3 tablespoons of fish sauce and stir again.

Then add 1/2 tablespoon of lime juice along with the minced garlic and chilies and stir well.

After washing the scallions, chop them finely and put them in a clean bowl with a little salt.

Next, put 2 tablespoons of cooking oil in a pan and boil the oil and immediately put it in the bowl of scallions.

Quickly mix the scallions while the oil is still hot and you have finished the fried shallots!

5. Finished product

So our broken rice dish is ready!

Put the rice on a plate with sliced cucumbers, tomatoes, pickled vegetables and pork chops. Then, add a little fried shallots on top and finally the chili garlic fish sauce and you can enjoy it.

The grilled pork chops are fragrant and beautifully golden brown, the pork chops are soft, juicy and well-seasoned, very rich. Eating with rice and sour, sweet and spicy fish sauce with rich fried shallots is simply wonderful!

1. Cook the rice

Put the broken rice in a pot and wash the rice until clean, then add water to the pot about 1 finger knuckle high.

Next, put it in a rice cooker and press the cooking button.

2. Prepare the ingredients and make the pickled vegetables

Peel and wash the white radish and carrot. Wash and drain the cucumber and scallions.

Wash the tomatoes and chilies and remove the stems. Wash and peel the shallots and garlic.

Proceed to cut the cucumber into oblique slices and cut the tomato into rounds. Use only the leaves of the scallions and chop finely. Finely chop the chilies, shallots and garlic.

Next, shred the white radish and carrot.

Then put 1/2 bowl of rice vinegar, 3 tablespoons of sugar, 1/4 tablespoon of salt in a clean bowl and stir well.

Add the shredded carrots and white radish to the vinegar and sugar mixture, mix well and soak for about 1 hour.

3. Prepare and marinate the pork ribs

Prepare the pork ribs, then use a mallet or hammer to pound the pork ribs thinly.

Put the ribs in a bowl and add 1/2 tablespoon of seasoning, 1/2 tablespoon of MSG, a little ground pepper, 1/2 tablespoon of fish sauce, 1.5 finely chopped shallots, 2 cloves of minced garlic, 1/2 minced chili and mix well and marinate for 1 hour so that the meat absorbs the seasoning well.

4. Make the fish sauce and fried shallots

Prepare 1/2 bowl of cooled boiled water (rice bowl) and add 2 tablespoons of sugar, 2 tablespoons of fish sauce to the bowl and stir well until the sugar dissolves.

Finally, add all the minced garlic, chilies, and shallots and stir well and season to taste.

Put 4 tablespoons of cooking oil in a pan and boil and turn off the heat.

Put the chopped scallions in a bowl with a little salt, a little sugar, and quickly add the boiled oil and mix well.

5. Prepare and boil the pork skin

Wash the pork skin thoroughly and use salt to scrub the skin to remove dirt.

Next, rinse the pork skin with clean water.

Put the washed pork skin in a pot with the remaining 1/4 tablespoon of salt, add about 1/2 pot of water and boil over medium heat until the pork skin is cooked and curled up, about 20-30 minutes.

When the pork skin is cooked, take it out and put it in a bowl of ice water and soak for about 5 minutes, then take it out.

Then, thinly slice the entire pork skin.

6. Make the crackling

Put the white rice in a pan and fry over low heat until the rice turns golden brown, then turn off the heat and let it cool.

Then, put the fried rice in a blender and grind until smooth.

Next, add the ground rice to the sliced pork skin and mix well.

7. Braising the pork ribs

Put 2 tablespoons of cooking oil in a pan and boil the oil over medium heat.

When the oil is hot, add the marinated pork ribs and stir until the pork ribs are firm, about 3 minutes.

Then, add 1 bowl of coconut water to the pan and braise over medium heat until the water is reduced, about 20 minutes.

When the coconut water has reduced, add the remaining fish sauce and sugar and braise over low heat, then season to taste.

Continue braising the pork ribs until the water is completely evaporated, the meat is beautifully golden brown and fragrant, about 5-8 more minutes, then turn off the heat.

8. Finished product

So the braised broken rice with pork chops is complete. Put the broken rice on a plate, add crackling, cucumber, tomato and a little fried shallots on top. Finally, put the pork ribs on a plate with a bowl of chili fish sauce, a bowl of pickled vegetables and enjoy!

Fragrant broken rice, sweet, crispy rice eaten with soft, moist pork ribs seasoned just right, rich in flavor combined with rich fried shallots, sour, sweet and spicy fish sauce and crunchy pickled vegetables, extremely attractive!