2 Ways to Make Refreshing tắc Tea with Addictively Delicious Recipes Like Restaurant-Style

Fragrant, cool, and sweet-and-sour tắc tea will help your family beat the sweltering summer heat. Make this easy-to-make drink now! Check it out!

1. Tắc Tea

Dried Tea 36 gr

Tắc (Lime) 20 fruits

Brown Sugar 400 gr

Filtered Water 2.1 liters

You can choose any type of green or black dried tea you like!
Using brown sugar will give the tea a more beautiful color; if you don’t have it, you can use white sugar.
Choose tắc that are green and yellow, plump, fresh, and not bruised. Do not choose green, unripe tắc because they have less juice and can make the tea bitter.

Nguyên liệu món ăn trà tắc

1

Brewing the Tea

Place a pot on the stove, add 2.1 liters of water, bring to a boil over high heat. Once boiling, add the tea, cover, reduce heat to medium, and simmer for about 2 minutes.

Then turn off the heat and let the tea steep for about 10-15 minutes.

After 15 minutes, open the lid, strain the tea through a sieve to remove the tea leaves. While the tea is still hot, add 400g of sugar to dissolve easily. Stir well until the sugar dissolves.

You can pour the tea into another bowl to remove the small tea residue that settles at the bottom. Cover tightly to prevent dust from entering and let it cool completely.

Tip: Covering and letting it cool will help retain the aroma of the tea.
2

Making the Tắc Tea

Wash the tắc and soak in salt water for about 10 minutes to sanitize, then drain as you will reuse the tắc peels.

For each 300ml glass of tea, use about 3 medium-sized tắc.

Slice each fruit thinly into one slice.

Juice the remaining three pieces, remove the seeds, add them to the glass of tea, and stir well.

Add 3 slices of tắc to the glass, add ice, and enjoy.
3

Final Product

Fragrant, cool, sweet and sour tắc tea will help your family beat the sweltering summer heat. This recipe is not only suitable for family, but you can also consider opening a small shop to sell it, guaranteed delicious!

Thai Green Tea 10 gr

Lipton Tea 2 bags

Sugar 100 gr

Tắc Juice 10 ml

Nguyên liệu món ăn trà tắc

1

Brewing the Tea

– Add 10g of Thai green tea to a cup, add 350ml of 90°C boiling water, stir well, and steep for 20 minutes.

– For Lipton tea, add 2 tea bags to a cup with 300ml of room temperature water and stir until the tea dissolves.
2

Making the Sugar Syrup

– Place a pan on the stove, add 100g of sugar and 150ml of water and bring to a boil without stirring.
3

Making the Thai Green Tea with Tắc

– Add the steeped Thai green tea, Lipton tea, and the sugar syrup (add more sugar to taste), ice cubes, and finally 10ml of tắc juice to a glass and stir well to finish.
4

Final Product

– A glass of sweet and sour, cool and refreshing Thai green tea with tắc is perfect for hot summer days. You can make this refreshing drink for the whole family or entertain friends!