What delicious dishes can be made with vermicelli noodles? A compilation of 20+ easy-to-make and delicious vermicelli noodle dishes for home cooking
Our country’s cuisine carries unique characteristics. For instance, vermicelli noodle dishes, though made from simple rice flour, have created countless “delicious and exotic dishes.” Without further ado, let’s explore a compilation of delicious vermicelli noodle dishes with this article right now!
1. Hue Beef Vermicelli
If asked which dish is absolutely not to be missed, without hesitation, Dien May XANH would immediately answer Hue beef vermicelli.
Honored to be among the famous and attractive Vietnamese dishes in the world, of course, Hue beef vermicelli must have something very attractive and special to achieve such wonder.
Although it requires a lot of different ingredients and spices to produce a hot bowl of beef vermicelli, the final product will make us exclaim with delight!
The sweet and fragrant broth, slightly spicy, blends with the tender stewed beef shank, and also fresh and delicious brisket, fragrant herbs. Oh, how can we resist this!
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2. Crab Paste Vermicelli Soup
It would be a huge omission not to mention crab paste vermicelli soup – a dish loved not only in Vietnam but also by international tourists.
It’s both an ideal breakfast dish and a perfect dinner dish to relieve greasy meals. Therefore, it’s not difficult to understand why crab paste vermicelli soup has such a firm place in people’s hearts.
After meticulous processing steps, a hot bowl of crab paste vermicelli soup is ready. The broth is sweet and clear, blended with soft and fatty crab paste, and also includes pork blood, tofu,… How can one resist? Don’t forget to add a little shrimp paste to make the crab paste vermicelli more complete!
3. Vermicelli Noodles with Fried Tofu and Shrimp Paste
In recent years, the dish of vermicelli noodles with fried tofu and shrimp paste from the luxurious and splendid land of Hanoi has gradually “integrated” into Saigon very smoothly.
It’s easy to see that everywhere, there are countless restaurants selling this excellent dish. However, it has a very simple recipe that you can try right at home!
Just fry the tofu, fried sticky rice patties, boil the meat, then arrange all the finished products on a platter and enjoy. The special point here is the shrimp paste dipping sauce; without it, the dish will not be as complete as it initially was. Oh, and there are also herbs, cucumber,… to eat with it!
4. Hanoi Grilled Pork with Vermicelli
If you’ve ever had the opportunity to set foot in the prosperous land of Hanoi, what do you miss the most on cold nights? Surely it’s the taste of Hanoi grilled pork with vermicelli, right?
With a cooking method bearing the hallmarks of a long-standing culinary culture, grilled pork with vermicelli has almost completely won the hearts of everyone.
Pieces of hot grilled meat, rich in spices, blended with vermicelli noodles and fresh herbs, the special thing is the dipping sauce with unique variations from papaya and carrots! This is truly a wonderful experience.
5. Grilled Pork Vermicelli
When it comes to impressive breakfast dishes, don’t miss this grilled pork vermicelli. With the combination of various herbs and ingredients, grilled pork vermicelli deserves its reputation as a beloved dish.
Holding a bowl of overly appealing grilled pork vermicelli makes it hard for people to resist. Each skewer of meat is grilled to a fragrant aroma, rich in spices, with a little pickled carrots and chopped herbs, it’s truly unforgettable.
Finally, sprinkle roasted peanuts on top and pour in the sweet, sour, and spicy fish sauce, and you’re ready to be mesmerized!
6. Fermented Fish Vermicelli Soup
When talking about delicious vermicelli dishes, how can we not mention fermented fish vermicelli soup! Carrying the rustic, simple flavor of the honest Western people, fermented fish vermicelli soup has played a good role in making the people here proud.
Although it’s delicious, the cooking method is surprisingly simple. The broth has a rich flavor of fermented fish, combined with snakehead fish, shrimp, squid,… which elevates the dish.
You should enjoy the fermented fish vermicelli soup while it’s still hot, adding fresh herbs and dipping it in chili fish sauce for a richer flavor!
7. Chicken and Shrimp Vermicelli Soup (Bún Thang)
Hanoi is truly wonderful for producing so many delicious vermicelli noodle dishes. With its sophisticated and meticulous cooking style, chicken and shrimp vermicelli soup is widely known as a representative dish of Hanoi.
A steaming hot bowl of Bún Thang will make everyone instantly fall in love at first sight. From the naturally sweet and clear broth to the sliced pork roll, chicken, shredded dried squid,… everything is captivating.
To enjoy it to the fullest, don’t forget the key to Bún Thang’s success: the shrimp paste dipping sauce and herbs! Only then can you know how delicious it is!
8. Snail Vermicelli Soup
As a vermicelli noodle lover, surely this snail vermicelli soup will be no exception in the list of delicious vermicelli dishes, right?
The broth is simmered from bones, so the sweetness is top-notch, with a little spiciness to complete its excellence.
In addition, other ingredients such as soft tofu, fatty fried dough sticks, especially crunchy and delicious snails, all blend together to create an attractive bowl of vermicelli soup.
What could be better than enjoying this hot and spicy bowl of snail vermicelli soup on cold winter days? It will definitely be wonderful!
9. Meatball Vermicelli Soup
It’s true to say that Northern Vietnam is the birthplace of many excellent vermicelli dishes. A typical example is this meatball vermicelli soup – a perfect combination of delicious meatballs and a rich broth.
Simmered from chicken thighs and pig’s trotters, so the sweetness is undeniable. Adding a bit of sourness from tomatoes and herbs further affirms the deliciousness of the meatball vermicelli soup.
Tender pig’s trotters, attractive meatballs, all combined is beyond reproach. Don’t hesitate to try it out!
10. Brown Rice Vermicelli
Those who are always concerned about their health should not miss this brown rice vermicelli dish. Each noodle strand, refined from nutritious brown rice grains, will be a surprise you can give your family on the weekend.
In just a few quick minutes, the brown rice vermicelli dish is plated beautifully! The beef is stir-fried just right, so it’s not too tough, and the crisp-tender vegetables like carrots and cabbage create an indescribable freshness.
Mix everything together with a little soy sauce and dipping sauce, and it’s fantastic. This dish will be the number one candidate for weight loss for women!
11. Fish Cake Vermicelli Soup
Besides the scenic landscapes and bustling entertainment areas in Nha Trang, what makes people nostalgic is this fish cake vermicelli soup.
Imagine, after a long day of tiring fun, under the cool sea breeze, enjoying a hot bowl of fish cake vermicelli soup is incomparable.
The broth carries the slightly sour taste of tomatoes and dill, crunchy and delicious fish cakes, a little chili and herbs, it’s beyond reproach. Try it to experience it!
12. Stirred Shrimp Vermicelli (Bún Quậy)
For a long time, when mentioning Phu Quoc, we shouldn’t ignore the “companion” of this tourist destination: the super delicious stirred shrimp vermicelli.
From the very first name, it makes people excited and want to enjoy it immediately! And it doesn’t disappoint, the stirred shrimp vermicelli has captivated everyone.
The broth has a rich shrimp flavor, the soft vermicelli noodles blend with shrimp paste and crunchy squid, it’s so wonderful. Especially, the characteristic sweet and sour dipping sauce is unmistakable.
Of course, stirred shrimp vermicelli should be enjoyed immediately while it’s hot to fully savor it, sprinkle with some more herbs and pepper for a mesmerizing experience!
13. Vermicelli Noodles with Fermented Shrimp Paste
The Central region of Vietnam is known for its famous specialties, but the fermented shrimp paste vermicelli noodles here are also a dish that deserves a lot of attention.
A harmonious combination of various ingredients and herbs, fermented shrimp paste vermicelli noodles should be considered a representative of Central Vietnam.
Put fresh vermicelli noodles in a bowl, along with some soft belly pork, delicious fish cakes, fresh herbs like lettuce, perilla,… and finally, what makes the flavor of the dish is the rich fermented shrimp paste, making it an unforgettable experience!
14. Chau Doc Fish Vermicelli
Chau Doc – besides being a place for Buddhist followers to visit and offer incense, Chau Doc fish vermicelli is also something that makes many people linger and remember.
Remember the feeling of coming to a restaurant and being served a steaming hot bowl of fish vermicelli, a moment that feels like time has stopped.
The broth has a very eye-catching yellow color that cannot be found anywhere else, the fresh snakehead fish is separated into attractive pieces of meat, add a little morning glory, bean sprouts,… it’s hard to find any fault with it.
15. Broth Vermicelli (Bún Nước Lèo)
Don’t assume that Soc Trang only has Pia cake as a specialty, there’s also the famous Broth Vermicelli here!
In just a moment, you can make this vermicelli dish yourself in your kitchen! The sweet and clear broth blended with fresh and sweet snakehead fish will keep you at the dining table for a long time!
To enhance the flavor of the vermicelli, you can also enjoy it with some bean sprouts, culantro,…
16. Seafood Vermicelli Soup
For a long time, the land of the Golden Pagoda has always been known for its attractive and unforgettable cuisine. With an incredibly fresh combination of ingredients and a rich sweet and sour broth, seafood vermicelli soup has been making waves in many countries.
In addition to seafood like clams and squid, there are also fish balls to eat along with, which is a very interesting highlight. Don’t hesitate to check it out!
17. Stir-fried Vermicelli Noodles
One might think that fresh white vermicelli noodles can only create “miracles” in soups, but through stir-fries, vermicelli also shows how delicious it can be.
With the easy combination of ingredients, vermicelli noodles have created many emotions for people. From beef, seafood, to chicken gizzards, vermicelli noodles blend very harmoniously without any errors.
Not only that, even in vegetarian dishes, vermicelli noodles also show off their strengths! It’s worth trying at least once!
18. Southern Style Beef Vermicelli (Bún Bò Nam Bộ)
Have you ever heard of Southern Style Beef Vermicelli? If not, it’s a big regret, but don’t be too sad because Dien May XANH will share the recipe for this super attractive vermicelli dish right here!
After the beef is marinated with spices, stir-fry it and then put it in a bowl with fresh vermicelli noodles and herbs. Don’t forget to pour the spicy fish sauce on top, mix everything together and enjoy it immediately! Simple but unforgettable.
19. Mixed Vermicelli Noodles
Of course, with a full range of delicious vermicelli dishes, we can’t miss the appearance of vegetarian mixed vermicelli! Although it only uses a few simple, easy-to-find ingredients, Dien May XANH believes that these will create unforgettable lingering flavors.
Fry the tofu and then simmer it with a sauce made from vegetarian fish sauce, soy sauce,… then arrange it in a bowl with fresh vermicelli noodles and herbs. Such a light dish is extremely good for the body!
Beautiful colors, soft and fatty tofu, along with a rich sauce, it’s hard to resist. I don’t know how to refuse this attraction.
20. Stir-fried Pork Vermicelli
A delicious, attractive, and nutritious breakfast will be a fresh source of energy for a tiring working day. So let’s take a look at stir-fried pork vermicelli with Dien May XANH; it won’t disappoint you.
The main ingredients are pork and bean sprouts stir-fried together, then put in a bowl with fresh vermicelli noodles, fresh herbs, and pickled carrots, and it’s done! What could be better than a quick breakfast that makes family members ecstatic?
And there’s also a bowl of sweet, sour, and spicy fish sauce to pour on top, guaranteed to be addictive!
21. Soy Sauce Vermicelli
Because they are too busy, many people often skip the important breakfast meal. But who knows that this is the reason why our health is being damaged every day.
But it’s not too late if you change that habit day by day. Start with this simple soy sauce vermicelli!
It’s not as complicated as you think, arrange fresh vermicelli noodles in a bowl, then add braised ribs, pickled carrots, fresh herbs,… and enjoy!
With the soy sauce poured on top, you’ll be surprised by how delicious it is! You can also drizzle a little chili sauce to enhance the flavor of the vermicelli!
22. Sour Rib Vermicelli Soup
Innovations in cooking are always a small joy for us women. For example, the following sour rib vermicelli soup is a prime example of that, right?
After simmering the broth with pork ribs, the sweetness is excellent, and a little sourness from tamarind makes people even more infatuated.
Tender and delicious rib meat, crunchy shrimp and squid, along with fresh herbs and bean sprouts will be an ideal choice for weekends!
23. Fish Curry Vermicelli (Bún Kèn)
Besides the “famous” stirred shrimp vermicelli, when mentioning Phu Quoc, people also immediately think of fish curry vermicelli. Famous for its vermicelli dishes with unique and strange names, it’s not surprising that it’s always imprinted in people’s minds.
With a very elaborate cooking method, going through many meticulous stages, it’s worth the effort. Each hot bowl of fish curry vermicelli makes it impossible to resist.
In addition to the white vermicelli noodles, there is also a rich and flavorful broth, adding the freshness of silver fish and other vegetables, it’s too difficult to refuse.
24. Jellyfish Vermicelli Soup
If you’re tired of rice and want to find a new and unique change of taste, don’t hesitate to let Dien May XANH help you with this jellyfish vermicelli soup.
Carrying the characteristic flavor of the Nha Trang sea, jellyfish vermicelli soup absolutely will not disappoint.
Fresh white vermicelli noodles blend with a rich broth, fresh and crunchy jellyfish, the special thing here is that you have to eat it with fish sauce to get the true “essence” of jellyfish vermicelli soup. Extremely excellent for a unique dish!
Finally, the article above has provided recipes for making attractive vermicelli noodle dishes. From now on, you don’t have to go to restaurants but can show off your cooking skills right in your own kitchen! We wish you great success with these recipes!
